Mar 29
Monday
Kismet Muhallebecisi: Funky Chicken
Ali Bey, the owner of a cubby-sized restaurant in Kucuk Pazari called Kismet, sounded a bit like Bubba Gump listing the items on his menu, “Weve got chicken soup, fried chicken gizzards, shredded chicken breast, dark chicken meat too, chicken and rice, chicken with onions and peppers and, chicken breast pudding for something sweet.” There were other items on the menu, such as baked beans and scrambled eggs, but Ali Bey was clearly pushing the chicken.
Considering the type of restaurant we were in – a pudding shop – the menu’s concept became clear. Continue…
-
Quick Look
Recent Posts
-
Inciralti: Meyhane Time Machine
1 response - Posted 08.30.10
We like to think of Inciralti, a laid back meyhane in the sleepy Bosphorus-side Beylerbeyi neighborhood, as a destination restaurant – not so much because of the food, but because of the destination itself. Not that there’s anything wrong with the food here, which is reliably well made. The meze tray at Inciralti (which means “under the fig tree” in Turkish) ... continue -
The Esnaf Nouveau: Blue Collar Food, White Collar Style
no responses - Posted 08.27.10
In the rapidly developing Istanbul district of Beyoglu, a new concept restaurant is born everyday – Korean fried chicken, construct your own canapé, a restaurant claiming to serve the widest variety soups in the world, etc. If a place makes it past infancy, pirated versions of the original are sure to follow. The market is thriving and those who live, ... continue -
Istanbul Eats Walks!
2 responses - Posted 08.26.10
We are happy to announce the start of our culinary walks program! Turkish cuisine, like Turkey itself, channels cultural currents coming in from every direction, resulting in the delicious culinary chaos that is Istanbul. Turks, Greeks, Arabs, Persians and countless others have passed through here, leaving an indelible stamp on the cuisine. Historians speak of the “layered” nature of the city; ... continue -
Brews With Views
3 responses - Posted 08.23.10
(Editor's Note: we first ran this roundup last summer, but we're bringing it back for those who may have not found it in our archive.) The mojito may go the way of the grasshopper and other forgotten cocktails, but a cold beer accompanied by a panoramic view of the waters and hills of Istanbul will never go out of style. Though ... continue -
Istanbul Eats on the Road: Breakfast in Bursa
no responses - Posted 08.20.10
With all of the hype around Bursa’s claim to fame, the Iskender kebab, you’d think Bursans persisted on a diet of thinly sliced doner, pide, tomato sauce and frothy melted butter. But in between the spinning meat-sicles, the very icon of Turkish fast food, the markets of Bursa offer a bounty of traditional syrupy sweets, fresh fruits and berries, farm ... continue -
Read the Blog, Buy the Book
1 response - Posted 08.18.10
We're happy to announce that we are now taking orders from anyone outside of Turkey that wants to buy our book. All you have to do is click "Buy the Book Now" button on the ad on the right. Books cost $15, which includes shipping to anywhere in Europe or the United States and Canada. Payment is via PayPal. continue -
Ramadan’s Iftar: The Break Fast of Champions
no responses - Posted 08.16.10
Think of Ramadan as a kind of month-long biathalon that consists of an all-day race to beat back the hunger and thirst of fasting, followed by an all-night marathon of eating and drinking in order to fortify the body for the next day’s fast. In recent years in Turkey, iftar, the traditional break fast meal that used to mostly consist ... continue
Tags
- Aksaray Alcohol served Arnavutkoy Asian side Baklava Bars Besiktas Beyoglu Black Sea cuisine Bosphorus Breakfast burgers Cihangir dessert Dumplings Eminonu Esnaf lokanta Fatih Fish Galata Grill Istanbul Eats Istanbul restaurants Karakoy Kaymak Kebab Kofte Kunefe liver Manti Meze Milk puddings News out of town Places with a view Press Princes' Islands Seafood simit Southeastern cuisine Specialty foods Street food Sultanahmet Taksim Vegeterian
-
Inciralti: Meyhane Time Machine
The Istanbul Eats Book
-
All entries filed under this archive
Dogu Türkistan Vakfi Aş Evi: East meets East
8 responses - Posted 08.03.09
With the particularly uncatchy name of Dogu Türkistan Vakfi Aş Evi (or East Turkistan Foundation Food House), it’s clear this restaurant is not aiming for mass-market appeal. Rather, the place functions as a kind of public service agency. Located inside the charming and very pleasant courtyard of a 16th-century former ...continue
8 responses - Posted 08.03.09
With the particularly uncatchy name of Dogu Türkistan Vakfi Aş Evi (or East Turkistan Foundation Food House), it’s clear this restaurant is not aiming for mass-market appeal. Rather, the place functions as a kind of public service agency. Located inside the charming and very pleasant courtyard of a 16th-century former ...continue
Altan Şekerleme: More Than Just Eye Candy
no responses - Posted 07.17.09
Just up the Golden Horn from the Egyptian Spice Bazaar is Kuçuk Pazari – a rarely explored warren of market streets and Ottoman-era caravanserais that are home to scissor sharpeners, saddle shops, vendors selling axle grease (by the vat) and purveyors of axes. From this potpourri of run down, yet ...continue
no responses - Posted 07.17.09
Just up the Golden Horn from the Egyptian Spice Bazaar is Kuçuk Pazari – a rarely explored warren of market streets and Ottoman-era caravanserais that are home to scissor sharpeners, saddle shops, vendors selling axle grease (by the vat) and purveyors of axes. From this potpourri of run down, yet ...continue
Kasap Osman: A Cure for Döner Fatigue
6 responses - Posted 06.19.09
Though Iskender kebab is a registered trademark of the famous Kebapci Iskender restaurant in Bursa, imitations are ubiquitous. In Istanbul, Iskender kebab – a dish based on döner, strips of roasted lamb shaved off from a vertical spit – is almost as common as designer knock-offs in the Grand Bazaar. ...continue
6 responses - Posted 06.19.09
Though Iskender kebab is a registered trademark of the famous Kebapci Iskender restaurant in Bursa, imitations are ubiquitous. In Istanbul, Iskender kebab – a dish based on döner, strips of roasted lamb shaved off from a vertical spit – is almost as common as designer knock-offs in the Grand Bazaar. ...continue
Istanbul Eats: A Serious Eater's Guide to the City |
 |
|---|