Jan 30
Wednesday
The Simits Take Manhattan (Again)
Being big fans of simit – the sesame-encrusted bread ring that’s one of Turkey’s most popular street foods – we’ve looked on with delight over the last few years as the humble snack has made its way from Istanbul to the other metropolis with a 212 area code: Manhattan. First, longstanding Istanbul baklava maker Güllüoğlu opened a branch in Midtown East and began selling freshly baked simit under the moniker “Turkish bagel.”
Now, a brand-new establishment with an entirely simit-based menu, Simit + Smith, has opened on the Upper West Side, with plans in the works to expand to the Financial District and elsewhere in the city. The eatery offers an array of sandwiches and sweet and savory snack items made with (purists beware!) three different types of simit: original with sesame, whole wheat with sesame or whole grain. Moreover, Simit + Smith seems to be squarely taking aim at the New York bagel market, noting on its website that “Simit have 2/3 the calories and much less fat than bagels or pretzels and contain all natural ingredients with absolutely no sugar.”
The rest of this post can be found on CulinaryBackstreets.com, here.
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Quick Look
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no responses - Posted 05.13.13
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no responses - Posted 05.08.13
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no responses - Posted 04.30.13
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1 response - Posted 04.26.13
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Perazin: That Old Meyhane Magic
1 response - Posted 04.15.13
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Heyamola Ada Lokantası: Island Time
no responses - Posted 04.09.13
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Siirt Şeref Büryan Kebap Salonu: The Lamb Underground
2 responses - Posted 04.01.13
Kadınlar Pazarı – a pleasant, pedestrian-only square in Istanbul’s Fatih neighborhood – is the closest thing the city has to a “Little Kurdistan.” The area is populated by migrants from Turkey’s predominantly Kurdish southeast region, and small market stalls and butcher shops selling honey, cheeses, spices and other goodies from the region surround the square. Visiting the atmospheric area is ... continue
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Göreme Muhallebicisi: The Milkman Stayeth
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All entries filed under this archive
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1 response - Posted 01.14.13
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1 response - Posted 01.14.13
We are unabashedly fanatical in our love of hamsi, or anchovies, a late fall/wintertime specialty whose arrival we eagerly await each year in Istanbul, where the tiny fish are most commonly served pan-fried, grilled or in pilaf. But as any hamsi aficionado knows, for the best anchovy-eating in Turkey one ...continue
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no responses - Posted 01.08.13
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no responses - Posted 01.08.13
We are proud to announce that Saveur has included the Culinary Backstreets: Istanbul iPhone app in its “Saveur 100: Travel Edition” list, published in the magazine’s January/February 2013 issue. Saveur praised the app’s “smart search functions, integrated maps, and vivid photos,” calling it “the ideal portable portal to one of ...continue
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no responses - Posted 12.11.12
We would have liked to like the profiterol at İnci Pastanesi, and to believe their claim that the profiterol was invented on the premises in the 1940s. But in fact, we’ve always appreciated İnci for non-culinary reasons. Until last week, this old-school Beyoğlu pastry shop had been spooning out cream ...continue
no responses - Posted 12.11.12
We would have liked to like the profiterol at İnci Pastanesi, and to believe their claim that the profiterol was invented on the premises in the 1940s. But in fact, we’ve always appreciated İnci for non-culinary reasons. Until last week, this old-school Beyoğlu pastry shop had been spooning out cream ...continue
IE on CBS!
no responses - Posted 11.19.12
Istanbul Eats co-founders Ansel Mullins and Yigal Schleifer recently spent a few days introducing a crew from the CBS Sunday Morning show to Istanbul’s gastronomic underbelly, at one point journeying in a rickety wooden boat on the Golden Horn in order to get to the next meal. Tagging along on ...continue
no responses - Posted 11.19.12
Istanbul Eats co-founders Ansel Mullins and Yigal Schleifer recently spent a few days introducing a crew from the CBS Sunday Morning show to Istanbul’s gastronomic underbelly, at one point journeying in a rickety wooden boat on the Golden Horn in order to get to the next meal. Tagging along on ...continue
An App Now on our Menu!
2 responses - Posted 09.03.12
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2 responses - Posted 09.03.12
We are proud to announce that the Istanbul Eats iPhone application is finally here! For almost a year we’ve been sorting through comments and suggestions from our readers to help us develop the ultimate iphone application for Istanbul Eats. We know Istanbul is a tough city to navigate, so our app’s ...continue
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4 responses - Posted 07.26.11
Late afternoon on Sofyali Sokak, the restaurant-crowded street in Beyoglu’s Asmalimescit district, is usually happy hour – two for one tequila shots, raki glasses clinking, half-liters of Efes hoisted. But today, in the aftermath of a Beyoglu-wide crackdown on outside seating that left the street bare of a single place ...continue
4 responses - Posted 07.26.11
Late afternoon on Sofyali Sokak, the restaurant-crowded street in Beyoglu’s Asmalimescit district, is usually happy hour – two for one tequila shots, raki glasses clinking, half-liters of Efes hoisted. But today, in the aftermath of a Beyoglu-wide crackdown on outside seating that left the street bare of a single place ...continue
Learn Turkish Cooking in 5 Days or Less
2 responses - Posted 07.14.10
For those interested in learning how to make their own börek dough, manti and other Turkish classics but don't have much time to do it, the Istanbul Culinary Institute is offering a series of five-day crash courses in July and August. The courses run for a total of 25 hours and ...continue
2 responses - Posted 07.14.10
For those interested in learning how to make their own börek dough, manti and other Turkish classics but don't have much time to do it, the Istanbul Culinary Institute is offering a series of five-day crash courses in July and August. The courses run for a total of 25 hours and ...continue
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2 responses - Posted 06.30.10
The folks behind EatingAsia, the web's most mouthwatering food blog, are in Turkey and recently made a long journey through the country's southeast region. The blog has several posts up reporting on their finds in the region and are well worth checking out. You can find EatingAsia here. continue
2 responses - Posted 06.30.10
The folks behind EatingAsia, the web's most mouthwatering food blog, are in Turkey and recently made a long journey through the country's southeast region. The blog has several posts up reporting on their finds in the region and are well worth checking out. You can find EatingAsia here. continue
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no responses - Posted 06.22.10
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no responses - Posted 06.22.10
The Scotsman has an article that takes a look at some of the developments in Turkish winemaking and offers up some recommended bottles. You can find the article here. continue
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no responses - Posted 06.06.10
We recently sat down for a chat and some kofte with the good folks from the Turkish-language Zaman newspaper, where we talked our work as "taste detectives" (as the headline of the resulting article puts it) and our work in general. After the interview, we took the Zaman folks to ...continue
no responses - Posted 06.06.10
We recently sat down for a chat and some kofte with the good folks from the Turkish-language Zaman newspaper, where we talked our work as "taste detectives" (as the headline of the resulting article puts it) and our work in general. After the interview, we took the Zaman folks to ...continue
