WednesdayFiled under Reviews (Eats)
One of our favorite spots to make a quick summer getaway from Istanbul is the idyllic car-free and forested paradise of the Princes’ Islands, located just a short ferry ride away from the city. Here’s where you should eat when you get there.
While most visitors end up getting lured to the fish restaurants right next to the Büyükada ferry terminal, we prefer to hail one of the island’s horse carriages to head to this restaurant inside a rambling old house on the island’s undeveloped backside. The menu is pretty typical, though well executed – it’s the stunning location that will blow your mind, especially if you’re there around sunset.
A homey version of an esnaf lokantası, this restaurant is where the Büyükada locals go to eat. There’s a large daily menu of prepared dishes, freshly made with a loving touch. We especially love the vegetables stewed in olive oil and served at room temperature, and everything else is very tasty and offered up at mainland prices.
Find out what the rest of our picks and read the full roundup at Culinary Backstreets.
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no responses - Posted 05.29.14
The departure of Aret, our favorite garson in the city, had us reconsidering our love of this little cubbyhole meyhane where we've spent so many nights over the years. With our loyalty to Aret and his to us, would it not be cheating to return to Çukur when Aret now runs his own place just a ...continue
no responses - Posted 04.19.14
Editor’s note: We asked Aslı Aydıntaşbaş, a columnist for Turkish daily Milliyet, where she heads first for food when she returns to Istanbul after a trip abroad. Aydıntaşbaş is also a commentator on CNNTürk’s show “Karşı Gündem” and has written for numerous publications, including the former International Herald Tribune, The Wall Street Journal, The New ...continue
no responses - Posted 08.20.13
More so than any other district in Istanbul, Perşembe Pazarı – the city’s hardware zone – brings together what we love most about this city: thriving street life, hard-to-grasp commercial enterprises, remnants of history and, of course, excellent hidden spots to eat. A chickpea and pilaf cart is pushed past ...continue
1 response - Posted 07.22.13
On a night out in Istanbul, we often find ourselves forced to make sacrifices in one or more categories of the overall dining experience. Great food at reasonable prices will surely be laid out in a room decorated in Anatolian kitsch. Bosphorus views and contemporary furnishings are a license to ...continue
2 responses - Posted 07.15.13
One of the great joys of spring and summertime in Istanbul is the chance to get away for a day to one of the Princes’ Islands, the car-free and forested archipelago that is a short ferry ride away from the city. The only downside to an island hop is actually ...continue
no responses - Posted 07.02.13
In our imaginary primetime lineup, a reality show called “Pimp My Kebab Salon” transforms a drab kebab shop into a grill palace suited to the tastes of the latter-day sultans. Surfaces are suddenly gilded in gold, fountains appear and everything is reupholstered under the watchful eye of the boisterous host ...continue
1 response - Posted 04.15.13
In an opinion piece published recently in the Latitude blog of The New York Times, veteran Turkey correspondent Andrew Finkel’s brutally honest appraisal of the state of “New Turkish Cuisine” called much of Istanbul’s restaurant establishment – down to the customers – into question. We’ve had similar misgivings after meals ...continue
no responses - Posted 04.09.13
Editor’s note: This post was written by “Meliz,” an intrepid explorer of Istanbul’s culinary backstreets and frequent Istanbul Eats guest contributor who would like to keep her anonymity. While the Princes’ Islands make for a great escape from the city, it used to be hard to think of them as a ...continue
no responses - Posted 03.18.13
It wasn’t quite as dramatic as Meg Ryan’s big moment at Katz’s Deli in When Harry Met Sally, but a low-register, guttural moan of pleasure was detected from our table when we tasted the shredded celery root in yogurt, a house specialty meze at Çukur Meyhane. And we weren’t faking ...continue
no responses - Posted 03.01.13
Editor’s note: This guest post was written by Nicolas Nicolaides, an Istanbul-born Greek who moved to Athens in 1988. Nicolaides is a Ph.D. student in history at the University of Athens whose research focuses on the Karamanlılar (Greeks from Central Anatolia). Once a resort town on the outskirts of the Greek ...continue