Monday
Urfa Şark Sofrasi: Bleating Good

On a narrow alley just beyond the back gate of the Hirdavatcilar Carsisi in Karakoy, we distinctly heard the bleat of a sheep. Turning the corner we saw men wearing coveralls and vests with “Makita” stitched over the breast seated at low tables laughing through mouthfuls of flatbread. “Me-e-e-e-eh,” one of them bleated again as blueish grill smoke belched out of the restaurant enveloping the bleating man, the street and then us, in a hazy barbeque dream.
This was supposed to be a quick run down to the Karakoy hardware market for a faucet and some sandpaper, but our culinary backstreets antenna, always up, automatically changed the the afternoon’s priorities. So we followed the commotion to a tiny restaurant called Urfa Şark Sofrasi and pulled up a stool outside of this humble kebab shop. Continue…
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no responses - Posted 10.17.11
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no responses - Posted 05.30.11
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no responses - Posted 12.31.10
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1 response - Posted 12.25.10
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2 responses - Posted 11.01.10
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1 response - Posted 09.03.10
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no responses - Posted 07.12.10
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2 responses - Posted 03.08.10
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12 responses - Posted 02.08.10
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