MondayFiled under Reviews (Eats)
Wave after wave of migration from Anatolia has bestowed upon Istanbul a population of 15 million at bare minimum, with countless pockets of the city representing villages and districts from every last corner of the country.
In the neighborhood of Feriköy, those originally hailing from the eastern province of Erzincan have managed to consolidate their presence on an entire street. Lined with a number of restaurants and shops selling fresh goods typical of the province, and a row of village associations established for the purpose of maintaining cultural ties between those living in Istanbul and their relatives back home, Feriköy’s Gediz Sokak is all about Erzincan, a land of sheep and mountains famed for its dairy products.
Yılmaz Tandır Evi is the first shop one encounters when turning the corner, and it’s the one place not to be missed.
Read the rest of the review at Culinary Backstreets.
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44 responses - Posted 05.27.15
In Turkey’s predominantly Kurdish eastern provinces, breakfast is not just for breakfast anymore. Particularly in the city of Van, not far from Turkey’s border with Iran, the morning repast has been turned into serious business: the town is filled with dozens of kahvaltı salonları – breakfast salons – that serve ...continue
no responses - Posted 01.07.15
Times are changing in Tarlabaşı, one of the most culturally diverse, interesting and occasionally dangerous neighborhoods of Istanbul. The government’s billion-dollar Tarlabaşı 360 project aims to gentrify this area. Even with its seedy streets full of young ruffians and Syrian refugees, Tarlabaşı oozes with a charming ambiance like no other. Its ...continue
no responses - Posted 01.17.14
Istanbul is a dynamic city, where conditions can change so quickly and completely that it’s easy to forget the way things used to be. The new reality can be so strong and ever-present that the past feels like a hazy dream, if that. But no, this is not an article ...continue
1 response - Posted 10.17.13
We generally regard the Grand Bazaar as a place of punishment, a den of aggressive, wolf-like hustlers and innocent, lamb-like tourists wearing novelty fez hats. When we have to go, we like to think of ourselves as members of a prison SWAT team, sent in to search a cell for ...continue
no responses - Posted 01.21.13
When it comes to the first meal of the day in Beşiktaş, it’s hard to pass up the institution that Pando’s lovely old kaymak shop has become. Yet as much as Pando is the neighborhood’s culinary standard-bearer, there is another side of breakfast in Beşiktaş that feels more contemporary, more ...continue
3 responses - Posted 06.22.12
On a hot summer day, the thought of sitting in a cramped kahvaltı salonu does not whet the appetite, nor does the prospect of paying a hefty hesap to eat breakfast at one of the swanky hotels that line the Bosphorus. It sometimes seems that you have to travel to ...continue
6 responses - Posted 02.21.11
(Editor's Note: This review originally appeared on May 18, 2009.) Mehmet Demir may not be one of Istanbul’s better-known restaurateurs, but he certainly is among its shrewdest. In fact, he has the best business plan in town: Demir runs a bustling business that has customers literally lining up in the street ...continue
2 responses - Posted 12.17.10
(Editor's Note: This post is part of our occasional "Since You Asked..." advice column. We welcome our readers' questions, so feel free to send any you might have to email@example.com) Hi! I'll have an 8-hour layover in Istanbul in a couple of weeks. I was wondering if you have any suggestions for ...continue
4 responses - Posted 11.22.10
(Editor's Note: This review of one of our all-time favorite places first appeared on April 1, 2009.) The no-frills Lades 2 presents diners with that age-old question: what to eat first, the chicken or the eggs? This restaurant - a Turkish version of the American-style greasy spoon diner - specializes in ...continue
3 responses - Posted 09.24.10
For breakfast lovers, the experience of arriving in the eastern Turkish city of Van is akin to what a gambler might feel upon showing up in Las Vegas – overwhelmed by the options and the promise of a serious payout. Van, of course, is the home and birthplace of the monstrous ...continue