Monday

Cafe Euro: Georgia on Their Menu

(Editor’s Note: This guest post was provided to us by Olga Tikhonova, who writes a wonderful blog about Istanbul food and life in Turkey. To her credit, Olga has managed to track down what had long been a holy grail for Istanbul chowhounds: a local restaurant serving authentic Georgian food.)

For a while I have been skeptical about ethnic food in Istanbul: local tastes usually turned any restaurant serving foreign cuisine into something that was only a slight modification of traditional Turkish food. Yet recently I discovered a Georgian eatery producing authentic flavors without worrying too much about local tastes.

Emniyet Garajı, the massive bus terminal in Aksaray, sees hundreds of people coming and going every day from Georgia. Around the bus terminal you will find the essential infrastructure in place: ticket offices of bus companies, currency exchange booths and a few eateries. Everyone speaks Georgian. “It’s like a little Georgia here,” tells me Maho, a Georgian friend of mine. Georgia is only 24 hours and $50 away, which sounds like a good deal to Maho’s countrymen, attracted to Turkey by the poor economic situation in their country. Many are happy to make the trip to Istanbul and take up a seasonal job here to support their families back home.

I met Maho through some local friends and before yet another visa run he invited us to a restaurant. Sitting down for a meal and a few drinks is a big deal in Georgia, with arrivals and departures of all sorts being mandatory occasions to do so. 

A five-minute walk away from the Emniyet Garaj we stumbled upon a spot graced with a sign that said “Cafe Euro.” While I considered heading onwards, Maho pulled me by the sleeve. “Here we are!” he said. Continue…