Nov 22
Monday
Lades 2: A Beyoglu Greasy Spoon
(Editor’s Note: This review of one of our all-time favorite places first appeared on April 1, 2009.)
The no-frills Lades 2 presents diners with that age-old question: what to eat first, the chicken or the eggs? This restaurant – a Turkish version of the American-style greasy spoon diner – specializes in all things fowl, from chicken soup, to a variety of egg dishes and even a dessert that, we kid you not, weds a thick, milky pudding with chicken. Even the name – “lades” means wishbone in Turkish – follows the chicken theme.
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no responses - Posted 12.30.11
Merih Resturant This well-loved meyhane cum esnaf lokanta (Meykanta? Lokhane?), located near Beygolu’s Balik Pazar, presented one of the year’s great culinary mysteries. Namely: how that, despite being a decades-old neighborhood institution that’s located on a street we walk down on a regular basis, it took us until 2011 to actually notice it and step inside for a meal? Our overlooking ... continue -
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no responses - Posted 12.29.11
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Nuruosmaniye Koftecisi: Landmark Meatballs
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6 responses - Posted 06.16.10
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1 response - Posted 03.29.10
Ali Bey, the owner of a cubby-sized restaurant in Kucuk Pazari called Kismet, sounded a bit like Bubba Gump listing the items on his menu, “Weve got chicken soup, fried chicken gizzards, shredded chicken breast, dark chicken meat too, chicken and rice, chicken with onions and peppers and, chicken breast ...continue
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4 responses - Posted 03.26.10
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5 responses - Posted 02.19.10
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5 responses - Posted 02.19.10
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1 response - Posted 06.12.09
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1 response - Posted 06.12.09
Regulars at Özkonak, a well-loved fixture in Cihangir’s ever-changing restaurant scene, must cluck in disapproval at the sight of a new generation of customers who walk right past the pudding display at the front and head for the steam table and its selection of prepared savory dishes in back. Though ...continue
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