TuesdayFiled under Features, Reviews (Eats)
Editor’s note: To give 2015 a proper send-off, we’re taking a look back at all our favorite eating experiences this year.
The nohut dürüm, a simple wrap of mashed chickpeas, peppers, parsley and spices, may be a popular breakfast choice in certain districts of the southeastern province of Gaziantep, but we’ll eat it anytime and are prepared to travel far and wide to do so, as this treat is by no means common in Istanbul. Hamo’nun Yeri is located in Güngören, a densely packed working-class district located well outside the radar of tourists and more affluent Istanbulites. Made with bread hot out of the oven from the family’s bakery down the block, the dürüm – and a chat with the friendly Gül brothers – is more than worth the trip.
Meşhur Öz Suruç
Grillhouses serving scrumptious skewers of kebab are found everywhere in Istanbul, but a cluster of restaurants in the Yenibosna quarter all serving the specialties of the southeastern province of Urfa offer perhaps the best bang for one’s buck in the city. At Meşhur Öz Suruç, the oldest and best of these establishments, two people can order an assortment of these skewers, served alongside numerous freebies, including yogurt soup, salad and smoked eggplant puree, and can still walk out the door paying less than TL 35. Get any combination you like, but do not leave without trying the liver. Using only the freshest lamb’s liver purchased that day, the grill masters at Öz Suruç fire up a sublime rendition of an Urfa staple that makes it worth braving the legendarily hectic Metrobüs.
Read the rest of our top picks of the year at Culinary Backstreets.
All entries filed under this archive
no responses - Posted 11.24.15
Şehzade Erzurum Cağ Kebabı is one of our favorite places in Istanbul for a satisfying, lamby meal. You could easily walk past its handful of outdoor tables, tucked into a bustling pedestrian-only shopping street in the Sirkeci neighborhood. But if you stay, proprietor and head grill master Özcan Yıldırım will make ...continue
no responses - Posted 11.13.15
Editor's note: In the latest installment of our ongoing series First Stop, we asked Stavriani Zervakakou, chef of the restaurant Karaköy Gümrük in Istanbul, where she stops first for food when she returns to Istanbul. (We've written previously about her First Stop in Athens.) Lamb liver skewers in the Aksaray district’s Horhor ...continue
no responses - Posted 11.02.15
In many parts of Istanbul, it’s not unusual to reside amidst industry in progress. It could be a workshop in your building’s basement where fire extinguishers are refilled, a copper pot re-tinning enterprise just outside your front door or a knockoff Fendi purse assembly line you catch a surprising glimpse ...continue
no responses - Posted 10.13.15
Istanbul’s Aksaray neighborhood harbors an unfortunate reputation derived from its seedy nightclubs and the heavy presence of illegal brothels, which turn profits from sex trafficking. But as the city continues to transform at dizzying speeds, Aksaray’s status as an underbelly has begun to be overshadowed by that of a diverse, exciting ...continue
no responses - Posted 10.02.15
We like to think of İnciraltı, a laid-back meyhane in the sleepy Bosphorus-side Beylerbeyi neighborhood, as a destination restaurant – not so much because of the food, but because of the destination itself. Not that there’s anything wrong with the food here, which is reliably well made. The meze tray at ...continue
no responses - Posted 09.28.15
To the uninitiated, the restaurant owners of a small corner of Istanbul’s Yenibosna neighborhood might come off as having an unhealthy obsession with particularly garish versions of the colors yellow and green. As we recently explored the lower end of the Yenibosna neighborhood, one of Istanbul’s large periphery districts, we stumbled ...continue
no responses - Posted 05.18.15
If Istanbul had a city museum, in the 20th-century exhibition we’d expect to walk into a life-sized recreation of Kenan Usta Ocakbaşı, a seminal grill joint in the Beyoğlu district. As visitors descended a few steps into the exhibition, sensors would trigger the harsh light of fluorescent bulbs overhead, illuminating ...continue
no responses - Posted 04.21.15
We’ve committed a lot of space on this blog to identifying the taste, smell and sight of a seriously good kebab, but it was not until we sat in Şeyhmus Kebap Evi (on a tip from chef Gencay over at Meze) that we came to know what delicious kebab actually ...continue
no responses - Posted 10.06.14
Istanbul has plenty of kebab joints, but places serving cağ are sadly hard to find. Originating in the eastern Anatolian province of Erzurum, the kebab looks like a horizontal döner, but tastes otherworldly. If South American cowboys somehow found themselves in Erzurum’s grassy Turkish steppe, they would surely be struck ...continue
no responses - Posted 08.06.14
One of our favorite spots to make a quick summer getaway from Istanbul is the idyllic car-free and forested paradise of the Princes’ Islands, located just a short ferry ride away from the city. Here’s where you should eat when you get there. Club Mavi While most visitors end up getting lured ...continue