Join our mailing list!
Email :  



Posts Tagged ‘ Street food ’

May 01
Tuesday

Vahap Usta: The Man Who Would Be (Kokoreç) King, Pt. I

Filed under Features, News


Vahap Usta pulled a pair of reading glasses from the inside pocket of a snug dinner jacket and sifted through a stack of newspaper clippings. Here was a full spread from a major daily paper proclaiming him the “King of Kokoreç” and another with him in his signature tuxedo and bowtie in front of his stand in the central Sirkeci district. The horizontal rack of javelin-length skewers loaded with tightly wound lamb intestines sagged in the middle from the weight. His stand, a hulking stainless steel cart, was so gleaming it resembled a Streamline trailer. Another article reported on his protest of Turkey’s EU accession bid because of a clause that would forbid kokoreç for sanitary reasons. The “bow-tied businessman of Sirkeci”, as he was called in yet another article, was more than a great photo opportunity; he was a prosperous businessman and a true Istanbul character whose trajectory reflected the hopes of many who still come to make it in this city.

A migrant from Malatya in Eastern Turkey who hustled tea near the Egyptian Bazaar as a boy, by the mid 1990’s he lorded over an empire of kokoreç stands – 33 at its peak – walked his own production floor, drove a white Mercedes (“when that model was in style,” Vahap Usta pointed out) and counted more than 50 tuxedos in his closet. Continue…

Share on Facebook
Post to Google Buzz
Bookmark this on Google Bookmarks
Bookmark this on Yahoo Bookmark
Bookmark this on Digg
Bookmark this on Delicious
Share on FriendFeed

All entries filed under this archive


Bahar Lokantasi (AKA “Mehmet Usta”): Have it His Way
no responses - Posted 03.12.12
Last week, we wrote about our new favorite cake from Fatih Sarmacisi. We’ve had our eye on this vintage-looking cake shop for quite a while but hadn’t had the chance to stop in for a slice and really explore the area until recently. It was lunch time when we set ...continue
Meşhur Unkapani IMÇ Pilavcisi: The (rice) Freaks Come Out at Night
no responses - Posted 07.06.11
One recent late night, zipping down a busy Istanbul thoroughfare in a taxi on our way home from the airport, we passed by an intriguing scene. Huddled around a brightly lit food cart was a large group of men stuffing their faces in a kind of zombie-like frenzy. It almost ...continue
The Grand Bazaar: Come for the Shopping, Stay for the Food
7 responses - Posted 05.16.11
We like to think of Istanbul’s Grand Bazaar – open since 1461 – as the world’s oldest shopping mall. If that’s the case, shouldn’t the Grand Bazaar be home to the world’s oldest food court? That may be taking the analogy too far, but for us, the Grand Bazaar can ...continue
Istanbul’s Top 5 Lahmacun Makers: #5 – Ismael Kebapcısı
no responses - Posted 03.21.11
(Editor's Note: A recent article about a spat between Turkey and Greek Cyprus over who owns the rights to claim lahmacun as their own got us thinking about those minced-meat covered discs of dough and how, when done right, they really are something worth fighting over. So, prompted by the ...continue
Istanbul Eats Cooks: Sabirtasi’s Icli Kofte
1 response - Posted 03.18.11
Several years back, before Istiklal became an open-air shopping mall and walking down the boulevard past Galatasaray still had a certain kind of frisson to it, reaching old man Sabirtasi’s streetside icli kofte stand felt like pulling into a safe harbor. Always standing there was the beatific Ali Bey, an ...continue
Sabirtasi’s Icli Kofte: Handmade in Beyoglu
no responses - Posted 03.14.11
(Editor's Note: We've recently been given access into one of Istanbul's most inner of sanctums: the kitchen of Beyoglu's Sabirtasi, where we were shown how to make the restaurant's superlative icli kofte, winner of our "Top 5 Street Foods" contest from a while back. We will be sharing the recipe ...continue
The Boyoz Are Back in Town: A Sephardic Treat Returns to the Izmir Street
3 responses - Posted 03.07.11
(Editor's Note: Intrepid traveler and eater Sherri Cohen recently gave us the goods on the Tekirdag kofte scene. Today, once again on the road, she brings us news of the historic rebirth of an almost extinct street snack in Izmir.) The denizens of Izmir like to think of themselves as the ...continue
Mehmet Demir’s Breakfast Cart: The Wheel Deal
4 responses - Posted 02.21.11
(Editor's Note: This review originally appeared on May 18, 2009.) Mehmet Demir may not be one of Istanbul’s better-known restaurateurs, but he certainly is among its shrewdest. In fact, he has the best business plan in town: Demir runs a bustling business that has customers literally lining up in the street ...continue
Cigerci Lutfi: The Man with the Golden Liver
no responses - Posted 01.31.11
There was something jarring and disjointed about the sight of an old man sitting beside an eight-lane highway selling liver sandwiches from his perch on a concrete planter – as if a character from a traditional Ottoman shadow puppet show had wandered onto the set of the film “Bladerunner.” But ...continue
Kral Kokoreç: In the Court of the Intestine King
no responses - Posted 12.06.10
(Editor's Note: This guest post comes courtesy of Salih Seckin Sevinc, author of the great Turkish-language food blog Harbi Yiyorum (loosely translated as "Eating, For Real").) Although this review is of Sirkeci’s Kral Kokoreç, it is first and foremost a tribute to Vahap Usta, Turkey’s original king of kokoreç. The second half ...continue

Copywright by Istanbul Eats 2009 Istanbul Eats | Original theme by Zidalgo.