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Jul 17
Reviews (Eats)
Altan Şekerleme: More than Just Eye Candy

The Candyman Can -- photo by Ansel Mullins
Just up the Golden Horn from the Egyptian Spice Bazaar is Küçük Pazarı – a rarely explored warren of market streets and Ottoman-era caravanserais that are home to scissor sharpeners, saddle shops, vendors selling axle grease (by the vat) and purveyors of axes. From this potpourri of run-down, yet extremely photogenic shops, one storefront – decorated with candy canes and Turkish delight – beckons from a distance like a foodie mirage. Welcome to Altan Şekerleme – or, better yet, Candyland.

At the airport, Turkish delight, or lokum, may be sold in neat vacuum-sealed boxes, but in the front window at Altan Şekerleme it is stacked into psychedelic pyramids, laid out into long white rows that are impossibly pink or deep amber on the inside, and even built into little, Technicolor log cabins. Feast your eyes on this dreamy, sugar-dusted world for a while and prime yourself for the stimulation of the senses that awaits inside.

The shop itself – with its aged marble-topped counters and worn wooden cabinets – bears a nostalgic patina strangely absent in this ancient city. Unlike so many places that make sad attempts at recreating the “Old Istanbul,” Altan is an effortless standard-bearer of late Ottoman authenticity. That’s probably because the same family has been running this operation in the same shop for four generations. “How could I change these counters? My grandfather built them himself,” says Hakan Altanoğlu, whose 86-year-old father, Abdullah, now owns the shop. The secret recipes, the store, the production floor upstairs and all its trappings have passed from father to son since the Altanoğlu family opened shop in 1865. “For us, this is not just a candy business. It’s a family tradition, and an Ottoman tradition we are working at,” says Abdullah Altanoğlu from behind the counter.

So don’t come this way looking for a bag of gummy bears or any Pop Rocks, or Grandpa behind the counter might have a heart attack. This is a place for traditional, artisanal Turkish candies, with a primary focus on sweet pliant squares of Turkish delight and glowing jewels of akide, Turkish rock candy.

From the lokum side, the perfumed gül, or rosewater Turkish delight, is an almost sensual experience, right up there with a first kiss. The sakızlı, or mastic-flavored lokum, is interesting as a novelty, but not our favorite. However, the fındıklı lokum, filled with hazelnuts, is a showstopper. The sublime, almost gummy confection surrounding the crunchy nut core would convince even the most committed chocoholic to buy a box of the stuff.

If lokum doesn’t interest you, Altan also prides itself on tahin helvası, a sweet paste of crushed sesame seeds, studded with pine nuts. They also make a wide variety of akide, which sits in handsome glass jars on the countertop. The bright red akide flavored with cinnamon, or tarçın, has a clean, spicy flavor prompting flashbacks of Grandma’s candy dishes.

A visit to Altan is as close as one can come to visiting a shrine dedicated to the granddaddy of the gumdrop. And as surely as the Altanoğlu family will pass the keys to another generation to guard its centuries-old secrets, their sweet sugar-dusted lokum will remain not only a Turkish but – we hope and pray – a global delight.

Address: Kibleçeşme Caddesi 68, Kantarcılar (Küçük Pazarı)/Eminönü
Telephone: 212-522-5909

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One Response to “ Altan Şekerleme: More than Just Eye Candy ”
  1. rl reeves jr

    Feb 17, 2012

    Trip is winding down. Made my ritual run to Altan Sekerleme to pick up a couple kilos of Lokum for the cupboard back in Texas. After the elaborate wrapping of the sweets I inquired as to where a good local lokanta or kebab house might be. Hakkam [sic?] led me down the block to his favorite, a neighborhood dive where he swore the meats were as good as you’ll find in the whole of Istanbul.
    Bol Kepci Koftecisi doesn’t look like much. It’s tiny and brightly lighted but the cop sis was splendid. The meat was of the highest grade so I asked around til an English speaking worker was found and he explained that they sourced all their meats from one of the top butchers in Istanbul.
    Kasap Osman!
    Indeed this is one fine butchery. I’ve never had any raw product from Osman but the cooked meats, served in the first floor restaurant, are delicious.
    More on Kasap Osman

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