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Feb 25
Monday
Reviews (Eats)
Meşhur Filibe Köftecisi: Keeping Their Eye on the Meatball

Meşhur Filibe Köftecisi, photo by Yigal Schleifer
Where we come from, flipping burgers is a time-honored tradition among pimply teenagers looking for a summer job and troubled short-order cooks looking for a place to land in between firings. It’s work that promises mobility, not stability.

But don’t tell that to Ziver Usta, who’s been turning the köfte – something like Turkey’s equivalent of the hamburger – at the grill of the shoe-box-sized Meşhur Filibe Köftecisi in Sirkeci for the last 30 years. The dough-faced Ziver, in his early fifties, is actually the restaurant’s junior employee – “head waiter” Mehmet has been there for 40 years – but his long tenure means he’s only one of a select handful of grill masters who have worked at Filibe over the course of its 100-year history.

The rest of this previously featured review can be found on CulinaryBackstreets.com, here.

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