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Posts Tagged ‘ Black Sea cuisine ’

Feb 28
Monday

Mohti: All That Laz

Filed under Reviews (Eats)


(Editor’s note, 2015: We’re sorry to report that Mohti has permanently closed.)

“My heart starts pounding when a pregnant lady enters the room,” said Hüseyin, the artist turned owner/operator of Mohti, a new “Laz Meyhane” in the back of the backstreets of the Asmalımescit area. While this might sound to some like the unsavory confession of a man with an exotic fetish, to us it was a breath of fresh air, redolent with the old-style charm of a classic meyhane patron, something that’s increasingly harder to come across these days.

There was a time when every meyhane around here had a true character at the helm, someone who knew how to work the crowd, comp a drink and indulge in the art of hospitality every night. Now, sadly, as Asmalımescit and other traditional dining zones go upmarket, the only trace of that old-school proprietorship is found in yellowed photos on wall.  In this context, Hüseyin – a boisterous host in an exceedingly sterile market – is almost as odd a fit as Mohti’s concept: thoroughly home-style Black Sea cooking in a meyhane setting. Continue…


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