A Culinary Tour of Turkey – in Istanbul
The English-language daily Today’s Zaman has an article up that takes a look at some of the restaurants in Istanbul serving food from other regions in Turkey. The article (addresses included, for a change), offers some good tips on where to find food from the Black Sea and southeast regions of Turkey, as well as from some other culinary hotspots.
(photo by Yigal Schleifer)
Post Tags: baklava, Black Sea cuisine, kebab, liver, mantı, Southeastern cuisine, specialty foods