A Culinary Tour of Turkey – in Istanbul

Mar 14

Sunday

A Culinary Tour of Turkey – in Istanbul

Post a Comment March 14, 2010 – 10:39 am | Permalink |

The English-language daily Today’s Zaman has an article up that takes a look at some of the restaurants in Istanbul serving food from other regions in Turkey. The article (addresses included, for a change), offers some good tips on where to find food from the Black Sea and southeast regions of Turkey, as well as from some other culinary hotspots.

You can read the article, which includes several of our favorites (such as Hatay Akdeniz Sofrasi (pictured) and Canim Cigerim) here.

(photo by Yigal Schleifer)

Post Tags: Baklava, Black Sea cuisine, Kebab, liver, Manti, Southeastern cuisine, Specialty foods

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Recent Comments
- rl reeves jr: I can’t sit outside and take my raki at Enginar, a stone’s throw from Galata Tower? RL Reeves Jr [ back home in Istanbul...
- admin: Eszter, For now, unfortunately, outdoor seating at restaurants is not allowed. There is still a cafe right on the Twer Square with outdoor...
- Metin: I highly recommend the Sofrada restaurant. Following your advice we stopped in and were happy we did! I always like to eat where the locals...
- Olga@Delicious Istanbul: Super cool idea, guys! Istanbul does deserve such a product and I am jealous to all the carnivores joining the feast!
- Eszter: Unfortunately you can’t sit outside anymore around the Galata tower…
- Nina: Pretty please do this in July when I am in town
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