Join our mailing list!
Email :  

Feb 27
Supermarket Cellars: Doluca Kav 2008

(Editor’s Note: This post marks the inauguration of “Supermarket Cellars,” a new feature whose aim is to seek out affordable Turkish wines that are worth recommending. To assist us in doing that, we have enlisted the help of Aaron Stein — an expert on nuclear non-proliferation issues and PhD student by day, avid wine drinker and enthusiast by night — who has been assigned the thankless task of scouring Istanbul’s supermarket wine department shelves for budget-friendly diamonds in the rough. We plan on featuring his discoveries on a regular basis for as long as he can survive this hazardous assignment.)

For the frugal traveler or middle-income resident, Turkey’s wine industry does not offer many options. While more and more Turkish winemakers are churning out high quality wines, mid-level consumers are consistently priced out of the market. On a quick visit to any of Istanbul Eats’ alcohol-serving restaurant recommendations, one instantly gets the sense that Turkey remains a beer and rakı country – not surprisingly, as these are also the cheapest of Turkey’s alcoholic options.

Close friends interested in wine, but put off by the consistently high prices, have been left to scrounge the aisles at their local supermarket for something decent to drink that doesn’t break the bank. While determined, their methods of evaluation leave much to be desired. The lower-tier wines are often judged by the intensity of the hangover, rather than things like balance, taste, bouquet and food pairings. Clearly, this has to change.

I have recently started to scour the shelves at Migros and my local Tekel shops – state supervised liquor shops – to find decent wines priced between 15-30 TL. While not really “cheap” by European or American standards, in Turkey this is about as low as I would comfortably go when choosing wine. I am approaching this with my eyes wide open – I don’t live in Bordeaux, Tuscany or Napa and I know that there will probably be more lows than highs. I will probably break down and empty my wallet for some better-tasting options more than once during this whole process. Nevertheless, I am determined to find some drinkable wines hiding in the dark recesses of Turkey’s supermarket shelves. My ultimate aim is to recommend wine that I enjoy drinking after a long day writing about international politics and nuclear weapons (I am a PhD student) that doesn’t break the bank or leave me feeling a bit guilty about opening the “special stuff ” prematurely.

With all of this in mind, I am ready to recommend my first bottle. Doluca, one of Turkey’s largest wine makers, produces Kav, a blend of the Turkish grapes Boğazkere and Öküzgözü. The two grapes are indigenous to Elazığ, a town in Turkey’s southeast, and grown with water from the Euphrates and Tigris rivers. Like many of Turkey’s larger wineries, after the grapes are picked they are trucked to the country’s west coast before being made into wine. The wine itself has an intensely fruity bouquet, a slightly tannic first taste and a minerally finish. It is well balanced and a pleasant enough bottle to enjoy while relaxing after work with friends. While not on par with some of Turkey’s higher priced wines made in the rapidly proliferating chateau-style wineries, it certainly is a well-priced “drinkable” option for an evening meal.

The wine is aged for 12 months in French oak barrels, bottled and left to sit for two years, before hitting supermarket shelves. For the budget-conscious consumer, lahmacun – the delicious (and low-priced) baked flat bread topped with minced and well-spiced lamb – would pair nicely. If you were looking to kick it up another level, the wine would also go well with grilled lamb or steak.  The wine does need to breathe a bit, so one should use a decanter or open it while the delivery guy is en route or the person cooking is finishing up.

Best of all, it costs less than 25 TL, is sold at any well-stocked Migros and will leave your head feeling fine in the morning.

Related Posts with Thumbnails
Culinary Backstreets
In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

Post Tags:
8 Responses to “ Supermarket Cellars: Doluca Kav 2008 ”
  1. YES! i’ve been waiting for this column for years!

  2. Congratulations on this great initiative! I hope this turns into an Istanbul-wide revolt against absurd wine prices. With more than two decades of experience hesitating between the wines in this price bracket on Turkish supermarket shelves, I admit had up to now always ruled out Doluca for their (to me) reliable history of unusually unpleasant hangovers. Great news that Istanbul Eats has dared to challenge conventional wisdom, and hope it will encourage us to try many things out anew.

  3. Fransouski

    Feb 28, 2012

    Very good idea you have, but as I tried exactly the same, I think you probably won’t find much below 25TL, and none of these will equal a simple cheap 3€ french wine (I am french, and I always bring few bottle every time I go back to my homeland).
    But still, as it may be necessary to get a bottle here, sometimes, it’s better to have some advices not to waste your money. So, keep on this good mission!
    I didn’t tried many things from La Cave, but I think in this range of prices they have few things more interesting than Kav (I think Alaz, for example, is interesting, original enough, made of local grapes). A good point for Kav is that it can be easily found almost anywhere.

  4. I imbibed 3 bottles of this yesterday evening with two friends. A surprisingly robust, full bodied end eminently quaffable Turkish wine. True to form though I suffered the morning after. Turkish vineyards may occasionally produce the rare oeneophilic delight but they still can’t stop themselves from poisoning the more liberal drinkers with the heavy handed levels of sulphite they bung in their bottles. I’m back to import reds until they do.

  5. Hello:

    Which Migros stocks this Kav varietal for less than 25 TL?

    The 2008 Karga, a blend of Cabernet Sauvignon and Kuntra, for 20 TL isn’t bad. Indeed it can also be a bit rough (chalky dry) on the mouth and sometimes the brain (morning after), but it’s still a decent bottle for the price. And it does have a catchy label…


  6. stefandora

    Mar 10, 2012

    rather 35TL

  7. La Cave has Sava, a dry white, for eight lira. It’s really not bad, considering the price. However, it was sold out last night. Guess others are thinking the same thing.

  8. In South Africa we buy 5lt boxes of decent white wine for R100.00 (Tl20) in the supermarket. Is it not possible to buy wine like this in Turkey? To pay Tl20 for a bottle in a bollte store is ridiculously expensive! I’m still coming but my holiday won’t be as enjoyable. South African wine is very good and we enjoy it everyday!

Post a Comment

Enjoy the Article? Subscribe!

© Copyright by Istanbul Eats 2009 - 2024 Istanbul Eats | Original theme by Zidalgo.