Join our mailing list!
Email :  

Aug 15
Reviews (Eats)
Adem Baba: Soleman

It must have taken an entire fleet’s worth of nets, harpoons, anchors, life preservers and buoys to decorate the dining rooms of Adem Baba. The decorations makes sense: the restaurant got its start as humble, boat-borne kitchen floating dockside in the Bosphorus neighborhood of Arnavutköy, although now it has transformed itself into a local seafood empire with three locations on the same street. Kitschy décor aside, for serious, straightforward fish eating, this is one (or better yet, three) of the top addresses in town. Though their menu may resemble that of so many other Istanbul fish houses, consistent high quality and great value have established Adem Baba’s cultish following. (Click here to read this entire archived review.)

Related Posts with Thumbnails
Culinary Backstreets
In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

Post Tags:
Post a Comment

Enjoy the Article? Subscribe!

© Copyright by Istanbul Eats 2009 - 2024 Istanbul Eats | Original theme by Zidalgo.