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Oct 18
Monday
News
Discovering Turkey’s Land of the Pumpkin

With the arrival of fall, Today’s Zaman goes exploring the rich culinary scene of Adapazari, an area not far from Istanbul that’s famed for its pumpkins. As the article makes clear, though, Adapazari has much more to offer on the culinary front. The article can be found here.

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In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!


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