Join our mailing list!
Email :  

Nov 22
EatingAsia Interviews Çiya Chef Musa Dağdeviren

At Ciya -- photo by Yigal Schleifer
, a marvelous blog that (mostly) covers Asian food and culinary traditions, recently caught up with chef Musa Dağdeviren, creator of Istanbul’s Çiya Restaurant. A kind of culinary anthropologist, Dağdeviren has helped introduce Istanbulites and visitors to the city to traditional recipes and ingredients from across Turkey that are even hard to find in their home regions. His restaurant remains one of our all-time favorite places in Istanbul. EatingAsia’s interview with Dağdeviren helps explain why.

Related Posts with Thumbnails
Culinary Backstreets
In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

Post Tags: , ,
2 Responses to “ EatingAsia Interviews Çiya Chef Musa Dağdeviren ”
  1. Hey – thanks much for the plug. We hope to sample more of Chef Musa’s magic — and hopefully meet you folks in person — when we head to Turkey in the spring.

1 Trackback(s)
  1. Dec 8, 2009 : People food:Top chef, Istanbul, Turkey
Post a Comment

Enjoy the Article? Subscribe!

© Copyright by Istanbul Eats 2009 - 2024 Istanbul Eats | Original theme by Zidalgo.