Posts Tagged ‘ Eggs ’

Apr 13

Monday

Van Kahvaltı Evi: The Kurdish Breakfast Club

The Breakfast Beast of the East

In Turkey’s predominantly-Kurdish eastern provinces, breakfast is not just for breakfast anymore. Particularly in the city of Van, not far from Turkey’s border with Iran, the morning repast has been turned into serious business: the town is filled with dozens of Kahvaltı Salonu’s – breakfast salons – that serve a dizzying assortment of farm fresh breakfast items day and night.

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- Hey EU, Hands off my doner!
  no responses - Posted 03.10.10
  Turkey’s EU accession talks have raised a lot of important questions on reform, accompanied by predictable growing pains. But the latest news from Ankara, which can be read in Turkish in this article in the daily Radikal newspaper, makes us more than a bit uncomfortable. According to the article, Turkey’s food sector has much catching up to do with European "hygiene ... continue
- Istridye Balik Lokantasi: The Business of Lunch
  no responses - Posted 03.08.10
  Just as we thought we had managed to break out of our Beyoglu dining rut, we found ourselves once again trawling the neighborhood’s streets for places to eat. To be more specific, we found ourselves walking along Mumhane Caddesi, a street in the waterfront Karakoy area that has so many good restaurants along it that it acts as a kind ... continue
- Kelle Söğüş vs. Kelle Tandir: Face/Off
  no responses - Posted 03.01.10
  Don’t people just love to fight about food? Punch ups over which city makes the best pizza, brawls about what’s the right way to barbecue. Louis and Ella nearly called the whole thing off over the pronunciation of the word “tomato.” In this pugilistic spirit, we took our place at a couple of stools at our favorite back of the fish ... continue
- Kale Cafe: Escape from Beyoglu
  2 responses - Posted 02.26.10
  With its outings along the Bosphorus, one thing that the recent Istanbul-centric episode of Anthony Bourdain’s “No Reservations” television show made us realize was how much we tend to get stuck in our own little Beyoglu bubble. Granted, Istanbul’s “downtown” zone has enough restaurants to keep all but the most jaded eater happy, but it’s never good to get into ... continue
- Since You Asked: Istanbul’s Fish Scene?
  8 responses - Posted 02.24.10
  I am just back home from a cruise to Turkey, which included a short stay in Istanbul. I was pleasantly surprised to find such a strong seafood culture there. Shame on me for expecting lamb, lamb and more lamb! I indulged and managed to identify some of the fish I ate, but I didn’t catch the name and preparation of ... continue
- The Best Little Fish House in Galata Gets a Bit Bigger
  1 response - Posted 02.22.10
  Good news for those who have tried to eat at Furreyya Galata Balikcisi, the winning fish house near the Galata tower, only to find the tiny place full: the restaurant has recently remodeled, doubling its number of tables. Bad news for those who have tried to eat at Furreyya, only to find the tiny place full: the restaurant is bigger, ... continue
- Lades: Old Faithful
  1 response - Posted 02.19.10
  If Lades, which means “wishbone” in Turkish, provided an actual wishbone alongside the usual post-meal wet wipe and toothpick, we’d close our eyes and make a wish that we could eat their tandir (oven-roasted baby lamb) seven days a week. These large knots of tender, fragrant meat lined with a soft cushion of fat are the sort of high-calorie lunch ... continue
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Lades 2: A Beyoglu Greasy Spoon
1 response - Posted 04.01.09
The no-frills Lades 2 presents diners with that age-old question: what to eat first, the chicken or the eggs? This restaurant - a Turkish version of the American-style greasy spoon diner - specializes in all things fowl, from chicken soup, to a variety of egg dishes and even a dessert ...continue

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Posts Tagged ‘ Eggs ’

Monday

Van Kahvaltı Evi: The Kurdish Breakfast Club

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