Join our mailing list!
Email :  


Posts Tagged ‘ sucuk ’

Sep 12
Thursday

Yeni Lokanta: Old-School Ingredients, New-School Taste

Filed under Reviews (Eats)

It is puzzling that Istanbul, a city of some 15 million people with an increasingly lavish lifestyle, a world-famous cuisine and a booming tourism industry, has so little sparkle when it comes to fine dining. We’re surprised that the Prime Minister himself has not jumped into the culinary scrum by demanding no fewer than three Michelin stars from every restaurant. Still the city has yet to answer with one.

In a recent New York Times column, veteran journalist and Istanbul denizen Andrew Finkel wrote, “The problem, I think, is that even those Turkish cooks who set out to do something different are still catering to what they think other people want to eat rather than staking their reputations on food they believe in.”

Luckily, the food chefs think people want to eat is moving away from pirated European cuisines and giving way to a movement based on local ingredients and traditional Turkish cooking techniques. The New Turkish Kitchen, as some are calling it, even in all of its locavore glory, might feel like an Istanbul Spring, but, in our opinion, the cooking lacks the innovation, risk and reward to call it “new.”

The rest of this new review can be found on CulinaryBackstreets.com, here.

Culinary Backstreets
In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

All entries filed under this archive


Istanbul Eats On the Road: Athens’ Culinary Museum of Innocence
no responses - Posted 03.01.13
Editor’s note: This guest post was written by Nicolas Nicolaides, an Istanbul-born Greek who moved to Athens in 1988. Nicolaides is a Ph.D. student in history at the University of Athens whose research focuses on the Karamanlılar (Greeks from Central Anatolia). Once a resort town on the outskirts of the Greek ...continue
Mehmet Ercik’s Sucuk Sandwich Stand: Top Dog
1 response - Posted 08.07.09
Just as London’s Savile Row is known for its tailors, and New York’s Canal Street for its cheap handbags, Kadırgalar Caddesi in Istanbul is surely known to all as sucuk central. On any given evening, in this street running between the hills of Maçka Parkı and the nearby Açıkhava Tiyatrosu, ...continue

© Copyright by Istanbul Eats 2009 - 2019 Istanbul Eats | Original theme by Zidalgo.