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Posts Tagged ‘ meyhane ’

Apr 15
Monday

Perazin: That Old Meyhane Magic

Filed under Reviews (Eats)

Perazin, photo by Monique Jaques
In an opinion piece published recently in the Latitude blog of The New York Times, veteran Turkey correspondent Andrew Finkel’s brutally honest appraisal of the state of “New Turkish Cuisine” called much of Istanbul’s restaurant establishment – down to the customers – into question. We’ve had similar misgivings after meals in some upscale nouveau meyhanes where fussy food and too much attention to interior design ends up spoiling an atmosphere that is supposed to be fun.

When trying new restaurants these days, we are rarely reminded of the time when we first fell in love with a table here. That place may have had a white tablecloth, but it was one freckled with cigarette burns. There was certainly a bottle of rakı in the center of a pile of mezes and a crowd drinking, laughing and even dancing around it. Tables were dragged around to accommodate the social cross-pollination that happens when such a room is in full swing.

The rest of this new review can be found on CulinaryBackstreets.com, here.


All entries filed under this archive


Çukur Meyhane: When Liver Met Hamsi
no responses - Posted 03.18.13
It wasn’t quite as dramatic as Meg Ryan’s big moment at Katz’s Deli in When Harry Met Sally, but a low-register, guttural moan of pleasure was detected from our table when we tasted the shredded celery root in yogurt, a house specialty meze at Çukur Meyhane. And we weren’t faking ...continue
Asmalı Cavit: Special Orders Don’t Upset Them
no responses - Posted 11.26.12
We can’t prove it, but we suspect a network of tunnels lies underground in Beyoğlu that connects most of the meyhanes of Asmalımescit and Nevizade Sokak to the same mediocre kitchen, resulting in unexceptional mezes at scores of venues in this dining district. Following a number of tips, our search ...continue
Six Favorite Spots to Eat Hamsi
no responses - Posted 11.12.12
The arrival of fall in Istanbul usually means one thing for us: hamsi season is about to begin. Hamsi, of course, are the minuscule fish (Black Sea anchovies) that Istanbulites are mad about, and the coming of fall and the cooling of the waters of the Black Sea mark the beginning ...continue
Asmalı Cavit: Special Orders Don’t Upset Them
5 responses - Posted 06.02.12
We can’t prove it, but we suspect a network of tunnels lie underfoot in Beyoğlu connecting most of the meyhanes of Asmalımescit and Nevizade sokak to the same mediocre kitchen. We have tasted the haydari, patlıcan salatası, pilaki and lakerda at scores of meyhanes in this little dining district. Most ...continue
Five Favorite Old-School Meyhanes
1 response - Posted 05.11.12
A recent article in one of Turkey’s English-language newspapers, describing plans by Mey İçki, Turkey’s largest producer of rakı, to introduce the anise-flavored liquor to Europe, left us both steamed and amused. As part of its efforts to promote the consumption of rakı, it appears the company – along with ...continue
Mekan: The Cosmopolitan
8 responses - Posted 07.24.09
Sometimes billed as “that Armenian-Jewish restaurant in Beyoğlu,” Mekan harkens back to the neighborhood’s cosmopolitan past, when it was home to a large non-Muslim population. The food is sometimes Sephardic and Armenian, sometimes Turkish. But the important point here is the place’s authenticity. Mekan is not trying to be anything ...continue

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