May 12
Tuesday
Istanbul Eats in the Guardian
The Guardian has picked Istanbul Eats as its “Travel Blog of the Month.” We are honored. Click here to check out the newspaper’s highly informative and fun travel section.
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Quick Look
Recent Posts
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Nuruosmaniye Koftecisi: Landmark Meatballs
no responses - Posted 01.31.12
In Istanbul, if all you have is a street address of a restaurant, you are as good as lost. It’s all about proximity to landmarks, as in Postanede’ki kokoreçci (the kokoreç vendor near the Post Office), Suleymaniyede’ki kurufasuliyeciler (the bean shops at Suleymaniye Mosque). This is the way we’ve learned to navigate this city and we’ve even found reason to ... continue -
Get Ready for the Kebab Krawl!
4 responses - Posted 01.23.12
It’s nighttime in Istanbul’s “Little Urfa.” Follow the wail of the Kurdish Frank Sinatra, Ibrahim Tatlises, blasting from a souped-up vintage Fiat. Puzzle over handwritten Arabic signs in the barbershop windows. Sample the essence of southeast Turkey in the spice shops selling the region’s fiery peppers. And, most of all, marinate in the fragrant smoke that comes from the countless ... continue -
If You Insist: Pandeli?
3 responses - Posted 01.11.12
Dear Istanbul Eats, I've heard and read so much about the historic Pandeli restaurant in Eminonu's Spice Bazaar, including that it's nothing more than an overpriced tourist trap. Have you been there recently? Is it worth going to? Concerned in Cincinnati Dear Concerned, Thanks for the great question. Pandeli is indeed a venerable spot and, for a certain generation of visitors to Istanbul, often ... continue -
Istanbul Eats Drinks: Yaşasın Sparkling Wine
no responses - Posted 01.06.12
(Editor’s Note: This post is part of our ongoing “wine chats” with sommelier and oenophile Serdar Kombe. Today he talks about a Turkish sparkling wine that’s actually worth talking about.) 1. A wine expert whose opinion we trust told us that "Turkish bubblies are positively undrinkable!!!" Is that the case? Is Turkey's terroir not suited for sparkling wines? Actually making good sparkling ... continue -
Best Bites of 2011: Our Take, Pt. 2
no responses - Posted 12.30.11
Merih Resturant This well-loved meyhane cum esnaf lokanta (Meykanta? Lokhane?), located near Beygolu’s Balik Pazar, presented one of the year’s great culinary mysteries. Namely: how that, despite being a decades-old neighborhood institution that’s located on a street we walk down on a regular basis, it took us until 2011 to actually notice it and step inside for a meal? Our overlooking ... continue -
Best Bites of 2011: Our Take, Pt. 1
no responses - Posted 12.29.11
Mandabatmaz This “Best Bite” is actually a “Best Sip.” For years we’ve been frequenting the small alley off Istiklal where Cemil Pilik – Istanbul’s finest Turkish coffee maker, bar none – works his sludgy magic out of a hole-in-the-wall barely big enough to hold him and his samovar of hot water. On a sunny afternoon this past September, Pilik’s almost chocolaty ... continue -
Best Bites 2011: Heyamola in May
no responses - Posted 12.28.11
(Editor’s Note: As 2011 heads to an end, we are looking back at our “Best Bites” of the year and are asking our readers to do the same and share their best Istanbul (or Turkey) eating moments with us. This submission comes from "Meliz," an intrepid explorer of Istanbul’s culinary backstreets and a frequent Istanbul Eats guest contributor this past year.) In May, ... continue
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Nuruosmaniye Koftecisi: Landmark Meatballs
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