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Posts Tagged ‘ Galata ’

Nov 12
Monday

Six Favorite Spots to Eat Hamsi

Filed under Features

The arrival of fall in Istanbul usually means one thing for us: hamsi season is about to begin. Hamsi, of course, are the minuscule fish (Black Sea anchovies) that Istanbulites are mad about, and the coming of fall and the cooling of the waters of the Black Sea mark the beginning of the best time of the year to eat the little suckers. In honor of hamsi season, we offer a list of six of our favorite places to try these tiny fish.

The rest of this previously featured roundup can be found on CulinaryBackstreets.com, here.

Culinary Backstreets
In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

All entries filed under this archive


Kiva Han: Imposter or Contender?
11 responses - Posted 01.07.11
Imitation may be the sincerest form of flattery, but when Galata’s Kiva Han first opened its doors a few years ago it felt like the restaurant was taking things a bit too far. The inspiration for the slightly upscale spot, located a stone’s throw from the Galata Tower, was obviously ...continue
Brews With Views
4 responses - Posted 08.23.10
(Editor's Note: we first ran this roundup last summer, but we're bringing it back for those who may have not found it in our archive.) The mojito may go the way of the grasshopper and other forgotten cocktails, but a cold beer accompanied by a panoramic view of the waters and ...continue
The Best Little Fish House in Galata Gets a Bit Bigger
5 responses - Posted 02.22.10
Good news for those who have tried to eat at Furreyya Galata Balikcisi, the winning fish house near the Galata tower, only to find the tiny place full: the restaurant has recently remodeled, doubling its number of tables. Bad news for those who have tried to eat at Furreyya, only ...continue
48 Hours in Istanbul: An Eater’s Guide
12 responses - Posted 02.08.10
(Editor's Note: The New York Times' travel section recently ran a "36 Hours in Istanbul" feature that was low on good eating suggestions. Prompted by the Times piece, today's post is a food-centric "48 Hours in Istanbul" guide we prepared a few months ago for a local magazine.) Day One: Turkey’s ...continue
Istanbul’s Top 5 Street Foods: #5 – The Galata Cucumber Man
3 responses - Posted 11.30.09
Editor’s note: This week Istanbul Eats is celebrating Istanbul’s vibrant (and sometimes plain wacky) street food scene with a highly subjective look at five of our favorite street foods and some of the best places to get them. We’ll be writing about a different food every day, so join us ...continue
Kiva Han Gets the Thumbs Down
7 responses - Posted 05.25.09
Today's Zaman has a review of Kiva Han, a restaurant near the Galata Tower that tries to be a Beyoğlu version of Asian side favorite Çiya. It's not a favorable review: All in all, our experience at the new Galata Kiva Han was extremely disappointing, and on second thought, I should have ...continue
Fürreyya: Best Little Fish House in Galata
7 responses - Posted 04.06.09
From the outside, Fürreyya Galata Balıkçısı, a tiny new restaurant in Beyoğlu's quaint Galata area, doesn't look like much. Two tables, two stools at a short counter, a smoky grill and not much else. But inside this modest fish shack beats the heart of a more ambitious place. The friendly ...continue

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