Oct 16
Friday
Döner: Heavy Rotation
(Editor’s Note: This guest post was written by Atilla Kapar, author of the blog Turkiye ve Dunyadan Lezzetler (“Good Tastes from Turkey and the World”) and a Turkish food enthusiast who, as he describes it, “reviews lesser known restaurants in İstanbul that offer great tasting food.” Atilla is a graduate of Bosphorus University in İstanbul and holds an MBA degree from INSEAD in France and Singapore.)
Döner is probably one of Turkish cuisine’s best-known specialties. Thanks to the millions of Turks running döner restaurants and stands outside Turkey (as well as the Greeks and Middle Easterners selling the related “gyros” and “shawarma”), today it’s difficult to find a city in the world that doesn’t have at least one stand selling meat roasting on a rotating vertical spit. According to some estimates, the combined profits of döner restaurants in Germany are four times higher than that of the country’s McDonald’s restaurants. Continue…
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In Istanbul, if all you have is a street address of a restaurant, you are as good as lost. It’s all about proximity to landmarks, as in Postanede’ki kokoreçci (the kokoreç vendor near the Post Office), Suleymaniyede’ki kurufasuliyeciler (the bean shops at Suleymaniye Mosque). This is the way we’ve learned to navigate this city and we’ve even found reason to ... continue -
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no responses - Posted 12.29.11
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no responses - Posted 12.28.11
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Nuruosmaniye Koftecisi: Landmark Meatballs
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Kasap Osman: A Cure for Döner Fatigue
9 responses - Posted 06.19.09
Though Iskender kebab is a registered trademark of the famous Kebapci Iskender restaurant in Bursa, imitations are ubiquitous. In Istanbul, Iskender kebab – a dish based on döner, strips of roasted lamb shaved off from a vertical spit – is almost as common as designer knock-offs in the Grand Bazaar. ...continue
9 responses - Posted 06.19.09
Though Iskender kebab is a registered trademark of the famous Kebapci Iskender restaurant in Bursa, imitations are ubiquitous. In Istanbul, Iskender kebab – a dish based on döner, strips of roasted lamb shaved off from a vertical spit – is almost as common as designer knock-offs in the Grand Bazaar. ...continue
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