Friday
CB on the Road: Fırtına Valley, a Garden of Eden on the Black Sea
Misty, lush Fırtına Valley is worlds away from Istanbul’s concrete urban hustle. It’s a land of cascading waterfalls, rushing rivers, wild edibles and precipitous hillsides covered with glossy tea bushes. We came to escape Istanbul’s infamous August heat and learn about the region’s special foods. After a week, we had stomped our way through bagpipe-fueled celebratory circle dances and eaten our weight in fried trout and cornbread.
Thirty-five miles up Fırtına Valley from the Black Sea coast is the small town of Çamlıhemşin, where we met up with Özlem Erol, the proprietor of Moyy Mini Hotel and café. Her family is from the area, and after a decade working in Istanbul, she came back to her roots. Erol graciously shared her knowledge about the region’s specialties with us on Moyy’s riverfront balcony.
Read the rest of this feature at Culinary Backstreets.
All entries filed under this archive
no responses - Posted 08.08.14
It was at a dinner at Mikla, one of Istanbul’s fanciest restaurants, that we identified a turning point in this city’s restaurant culture, one which might finally favor the informal, traditional and often overlooked local eateries that are the heart, soul and lovely underbelly of this city. In one brief ...continue
no responses - Posted 08.06.14
One of our favorite spots to make a quick summer getaway from Istanbul is the idyllic car-free and forested paradise of the Princes’ Islands, located just a short ferry ride away from the city. Here’s where you should eat when you get there. Club Mavi While most visitors end up getting lured ...continue