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Jul 10
Monday

Astek Restaurant: Buzz Lifter

Reviews (Eats)

Mehmet Akkök of Astek Restaurant, photo by Paul Benjamin Osterlund

First-time visitors to Astek probably step in for the same reason most people convene at a reputable Istanbul meyhane: Good conversation in a cozy setting over a few cold glasses of rakı, together with fresh melon and white cheese, and perhaps a hot appetizer or two once the anise-based spirit has succeeded in seriously stimulating the appetite.

And while one is unlikely to be displeased with any of Astek’s fine offerings, the head waiter and manager Mehmet Akkök is the reason why regulars return. Mehmet Bey brings to the table an exuberance and keen sense of professionalism that comes with years of service in the sector he loves.

Read the rest of the review at Culinary Backstreets.


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