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Jun 06
Istanbul Eats in Zaman

We recently sat down for a chat and some kofte with the good folks from the Turkish-language Zaman newspaper, where we talked our work as “taste detectives” (as the headline of the resulting article puts it) and our work in general. After the interview, we took the Zaman folks to visit Zubeyir, one of our favorite places in town, where the grill master actually let us get behind the  grill and work the skewers. You can find the article (in Turkish) here.

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