A Culinary Tour of Turkey – in Istanbul

Mar 14

Sunday

A Culinary Tour of Turkey – in Istanbul

Post a Comment March 14, 2010 – 10:39 am | Permalink |

The English-language daily Today’s Zaman has an article up that takes a look at some of the restaurants in Istanbul serving food from other regions in Turkey. The article (addresses included, for a change), offers some good tips on where to find food from the Black Sea and southeast regions of Turkey, as well as from some other culinary hotspots.

You can read the article, which includes several of our favorites (such as Hatay Akdeniz Sofrasi (pictured) and Canim Cigerim) here.

(photo by Yigal Schleifer)

In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

Post Tags: baklava, Black Sea cuisine, kebab, liver, mantı, Southeastern cuisine, specialty foods

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