Monday

Hayri Balık: Fishy Business

We always feel a bit like a cheating spouse when we walk past our longtime favorite – albeit dry – fish spot, Arnavutköy’s Adem Baba, towards Hayri Balık, a lovely little fish shack up the street. But sometimes, well after the brunching hour, we like to have something a little stronger than a Fanta with our fish. Any sense of guilt is quickly numbed, though, as we drain a cold beer in the afternoon sun while sitting outside Hayri’s humble dining room.

If Adem Baba commands a battery of grillers in its three locations, Hayri Balık is more of a one-man show, the leaky rowboat of fish restaurants. On a recent visit, the dining room went dark every few minutes, raising the blood pressure of Hayri, who stomped over from the kitchen to the switch, located right next to the light for the bathroom, to flip the lights back on. Indeed, without him there could not even be light at Hayri Balık. Continue…

In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

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