Mar 07
Monday
Yılmaz Tandır Evi: Little Erzincan
Wave after wave of migration from Anatolia has bestowed upon Istanbul a population of 15 million at bare minimum, with countless pockets of the city representing villages and districts from every last corner of the country.
In the neighborhood of Feriköy, those originally hailing from the eastern province of Erzincan have managed to consolidate their presence on an entire street. Lined with a number of restaurants and shops selling fresh goods typical of the province, and a row of village associations established for the purpose of maintaining cultural ties between those living in Istanbul and their relatives back home, Feriköy’s Gediz Sokak is all about Erzincan, a land of sheep and mountains famed for its dairy products.
Yılmaz Tandır Evi is the first shop one encounters when turning the corner, and it’s the one place not to be missed.
Read the rest of the review at Culinary Backstreets.
In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!
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Hanging On to History: Edible Nostalgia in Samatya
All entries filed under this archive
Erzincan Tandır Ekmeği: Village Loaves for City Folks
no responses - Posted 04.09.14
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no responses - Posted 04.09.14
In the Kurtuluş district of Istanbul, we’ve lately been exploring links to older, nearly lost, Istanbul culinary traditions. Spending time in the sweetshops, milk bars and şarküteri of this district, we’ve seen a glimmer, if faded, of the “Old Istanbul” that people remember from the 1950s and '60s, when the city’s historic ...continue
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2 responses - Posted 12.13.13
Like many other Central Anatolian cities, Erzincan is one of those places with very little there there. The natural setting – on a high plateau and ringed by craggy peaks – is promising, but the town itself feels like it’s been scrubbed clean of all traces of history or local ...continue
2 responses - Posted 12.13.13
Like many other Central Anatolian cities, Erzincan is one of those places with very little there there. The natural setting – on a high plateau and ringed by craggy peaks – is promising, but the town itself feels like it’s been scrubbed clean of all traces of history or local ...continue
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