Nov 14
Monday
Urfa Şark Sofrası: Bleating Good
On a narrow alley just beyond the back gate of the Hırdavatçılar Çarşısı in Karaköy, we distinctly heard the bleat of a sheep. Turning the corner, we saw men wearing coveralls and vests with “Makita” stitched over the breast seated at low tables laughing through mouthfuls of flatbread. “Me-e-e-e-eh,” one of them bleated again as blueish grill smoke belched out of the restaurant enveloping the bleating man, the street and then us, in a hazy barbecue dream.
This was supposed to be a quick run down to the Karaköy hardware market for a faucet and some sandpaper, but our culinary backstreets antenna, always up, automatically changed the the afternoon’s priorities. So we followed the commotion to a tiny restaurant called Urfa Şark Sofrası and pulled up a stool outside of this humble kebab shop. Continue…
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Quick Look
Recent Posts
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Hanging On to History: Edible Nostalgia in Samatya
no responses - Posted 05.08.18
That much of the past seems to stick to Samatya is a marvel in Istanbul, a city being rebuilt and “restored” at an alarming pace. First, there’s the question of its name. Occupying a stretch of the Marmara Sea and squeezed between the old city walls and Kumkapı, an area home to a rotating cast of eclectic restaurants, the neighborhood still ... continue -
Spring Surprises: Skewering the First Fruits in Istanbul
no responses - Posted 04.25.18
It was the first of April and an absolutely pristine Istanbul spring day, the kind where one can break a slight sweat walking up a hill then catch a cool breeze in a nearby patch of shade. Returning to the city from a lovely weekend on Büyükada, we were smitten with spring and wanted to indulge in its finest offerings. In ... continue -
Farewell, Pando: An Istanbul Culinary Legend Passes On
no responses - Posted 04.16.18
It’s Saturday around lunchtime and business as usual in the bustling Beşiktaş Çarşı neighborhood, as crowds of mostly younger people fill the narrow streets. Down on Mumcu Bakkal Sokak, a pedestrian-only street lined with miniscule shops, a line around the block has been formed by those eager to get into one of the city’s best döner spots. For many of those ... continue -
Bağdat Ocakbaşı: Licensed to Grill
no responses - Posted 04.09.18
Istanbul’s T1 tramway is relatively pleasant if you can find a seat, but borders on unbearable if you are on your feet. Back in 2015, we wrote about a trip we took from the line’s first stop all the way to one of its last, which lies way out in the district of Güngören. By the time the tram has made ... continue -
Dose & Istos Café: Greek Revival
no responses - Posted 03.30.18
A café at its best is so much more than the sum of its parts: it’s a place where people can easily mingle, share ideas, and dertleşmek, or commiserate over their troubles, all while imbibing caffeine. At the same time, it’s a place where visitors might feel an invisible thread of common beliefs connecting them, an unspoken camaraderie, even if ... continue -
Back to the Land: Urban Turks Tackle Rural Life
no responses - Posted 03.23.18
When Buket Ulukut first moved from Istanbul to a rural plot of land in the foothills of the Taurus Mountains in southern Turkey, she was leading a double life. “I’d be taking calls from clients in Europe while out amidst the rows of peppers and eggplants, hoping they didn’t hear the rooster crowing in the background,” says Ulukut, who worked in ... continue -
Semt Pazarları, Civic Life Perfected
no responses - Posted 03.09.18
“Two kilos five liraaa! Two kilos five liraaa!” bellowed a young and exuberant vendor of tomatoes to the ongoing stream of frugal-minded shoppers making their way through the snaking Tarlabaşı Sunday Market. Hundreds of sellers of fresh produce, dairy, seafood, kitchenware, clothing, smuggled tobacco, jewelry, fresh baked goods and numerous other items set up side by side in the central Istanbul ... continue
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Hanging On to History: Edible Nostalgia in Samatya
All entries filed under this archive
Merih Restaurant: Home Sweet Meyhane
no responses - Posted 09.28.11
A recent first-time visit to Merih Restaurant, a deservedly well-loved meyhane just outside Beyoğlu's Balık Pazarı, left us wondering what took us so long to discover this place. The restaurant’s location is partly to blame – with so many mediocre and touristy meyhanes to be found in the Balık Pazarı, ...continue
no responses - Posted 09.28.11
A recent first-time visit to Merih Restaurant, a deservedly well-loved meyhane just outside Beyoğlu's Balık Pazarı, left us wondering what took us so long to discover this place. The restaurant’s location is partly to blame – with so many mediocre and touristy meyhanes to be found in the Balık Pazarı, ...continue
Lagmania: Eating with the Uighurs of Zeytinburnu
5 responses - Posted 07.11.11
(Editor’s Note: In almost a decade of intrepid eating in Istanbul, we still miss the immigrant community restaurants we know from the American big cities where language barriers and foreign customs make a lunch into a real adventure. Istanbul has foreign communities and it has foreign restaurants but the two ...continue
5 responses - Posted 07.11.11
(Editor’s Note: In almost a decade of intrepid eating in Istanbul, we still miss the immigrant community restaurants we know from the American big cities where language barriers and foreign customs make a lunch into a real adventure. Istanbul has foreign communities and it has foreign restaurants but the two ...continue
Ehli Kebap: Slurper’s Delight
no responses - Posted 06.27.11
Southeastern Turkey’s culinary mecca of Gaziantep is best known for its baklava and kebabs. But lately we’ve been thinking that it's soup that may actually be the city’s real crowning glory. Not just any old soup, mind you, but beyran çorbası, a stupendously delicious lamb-based broth that is usually slurped ...continue
no responses - Posted 06.27.11
Southeastern Turkey’s culinary mecca of Gaziantep is best known for its baklava and kebabs. But lately we’ve been thinking that it's soup that may actually be the city’s real crowning glory. Not just any old soup, mind you, but beyran çorbası, a stupendously delicious lamb-based broth that is usually slurped ...continue
The Grand Bazaar: Come for the Shopping, Stay for the Food
7 responses - Posted 05.16.11
We like to think of Istanbul’s Grand Bazaar – open since 1461 – as the world’s oldest shopping mall. If that’s the case, shouldn’t the Grand Bazaar be home to the world’s oldest food court? That may be taking the analogy too far, but for us, the Grand Bazaar can ...continue
7 responses - Posted 05.16.11
We like to think of Istanbul’s Grand Bazaar – open since 1461 – as the world’s oldest shopping mall. If that’s the case, shouldn’t the Grand Bazaar be home to the world’s oldest food court? That may be taking the analogy too far, but for us, the Grand Bazaar can ...continue
Hatay Has Kral Sofrası: Kebab’s Krib
no responses - Posted 05.09.11
In our imaginary primetime lineup, a reality show called “Pimp My Kebab Salon” transforms a drab kebab shop into a grill palace suited to the tastes of the latter-day sultans. Surfaces are suddenly gilded in gold, fountains appear and everything is reupholstered under the watchful eye of the boisterous host ...continue
no responses - Posted 05.09.11
In our imaginary primetime lineup, a reality show called “Pimp My Kebab Salon” transforms a drab kebab shop into a grill palace suited to the tastes of the latter-day sultans. Surfaces are suddenly gilded in gold, fountains appear and everything is reupholstered under the watchful eye of the boisterous host ...continue
Asmalı Canım Ciğerim, İlhan Usta: Liver and Gossip
no responses - Posted 04.04.11
These days, along with döner kebab, Turkey’s biggest export is the soap opera. From Athens to Abu Dhabi, people are hungry for these sultry and often scandalous one-hour dramas. We, too, enjoy some good intrigue, and following the backstory of the Istanbul restaurant scene often plays out like a season ...continue
no responses - Posted 04.04.11
These days, along with döner kebab, Turkey’s biggest export is the soap opera. From Athens to Abu Dhabi, people are hungry for these sultry and often scandalous one-hour dramas. We, too, enjoy some good intrigue, and following the backstory of the Istanbul restaurant scene often plays out like a season ...continue
Gilan Cafe: Sweet Home Iran
4 responses - Posted 03.28.11
(Editor’s Note: This guest post is by Jeffrey Gibbs, an American writer and teacher living in Kadikoy whose personal blog can be found here.) (Editor's Note II: Sadly, this spot is no longer open. According to their website, the owner has moved the operation to Montreal, Canada. If you're interested in ...continue
4 responses - Posted 03.28.11
(Editor’s Note: This guest post is by Jeffrey Gibbs, an American writer and teacher living in Kadikoy whose personal blog can be found here.) (Editor's Note II: Sadly, this spot is no longer open. According to their website, the owner has moved the operation to Montreal, Canada. If you're interested in ...continue
Istanbul’s Top 5 Lahmacun Makers – #4: Öz Kilis
1 response - Posted 03.22.11
(Editor's Note: A recent article about a spat between Turkey and Greek Cyprus over who owns the rights to claim lahmacun as their own got us thinking about those minced-meat covered discs of dough and how, when done right, they really are something worth fighting over. So, prompted by the Turkish-Cypriot ...continue
1 response - Posted 03.22.11
(Editor's Note: A recent article about a spat between Turkey and Greek Cyprus over who owns the rights to claim lahmacun as their own got us thinking about those minced-meat covered discs of dough and how, when done right, they really are something worth fighting over. So, prompted by the Turkish-Cypriot ...continue
Durak Lokantası: Goodbye Ikea Köfte
no responses - Posted 02.14.11
We agree wholeheartedly with the advice of EatingAsia: “If you're parking yourself here [in Istanbul] for more than a few days, find 'your' esnaf lokantası.” To this we would like to add, “But if you live in Istanbul, find ‘your’ esnaf lokantası in every neighborhood of the city.” Take the example ...continue
no responses - Posted 02.14.11
We agree wholeheartedly with the advice of EatingAsia: “If you're parking yourself here [in Istanbul] for more than a few days, find 'your' esnaf lokantası.” To this we would like to add, “But if you live in Istanbul, find ‘your’ esnaf lokantası in every neighborhood of the city.” Take the example ...continue
Best Bites of 2010: Our Take
1 response - Posted 01.03.11
(Editor's Note: Although the new year is already upon us, we had so many memorable Istanbul dining experiences in 2010 that we wanted to take one last look at the past year's culinary highlights. So, before we get to the work of further exploring Istanbul in 2011, here's our top ...continue
1 response - Posted 01.03.11
(Editor's Note: Although the new year is already upon us, we had so many memorable Istanbul dining experiences in 2010 that we wanted to take one last look at the past year's culinary highlights. So, before we get to the work of further exploring Istanbul in 2011, here's our top ...continue
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