Apr 23
Monday
Beyoğlu Burger Wars: Counter Offensive
Six months ago we were very concerned to see one of our favorite burger joints, Mano Burger, closed down. The workers gutting the place told us there was financial trouble. Someone else said they’d opened up shop on the Asian side, in Bostancı. For six months, Mano seemed to go incognito.
We were then equally puzzled a couple of weeks ago to see a new hamburger restaurant, with the same décor, menu style and a suspiciously similar logo open in the same location. We can’t speak for the food, but in the category of originality, Roll Burger scores very low.
Skulking around Beyoğlu, thinking about the injustice visited upon our friends at Mano, we turned the corner at Asmalı Mescit, and, like a mirage, saw hanging off the side of a building the sign of Mano Burger – the real Mano Burger. Continue…
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Quick Look
Recent Posts
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Hanging On to History: Edible Nostalgia in Samatya
no responses - Posted 05.08.18
That much of the past seems to stick to Samatya is a marvel in Istanbul, a city being rebuilt and “restored” at an alarming pace. First, there’s the question of its name. Occupying a stretch of the Marmara Sea and squeezed between the old city walls and Kumkapı, an area home to a rotating cast of eclectic restaurants, the neighborhood still ... continue -
Spring Surprises: Skewering the First Fruits in Istanbul
no responses - Posted 04.25.18
It was the first of April and an absolutely pristine Istanbul spring day, the kind where one can break a slight sweat walking up a hill then catch a cool breeze in a nearby patch of shade. Returning to the city from a lovely weekend on Büyükada, we were smitten with spring and wanted to indulge in its finest offerings. In ... continue -
Farewell, Pando: An Istanbul Culinary Legend Passes On
no responses - Posted 04.16.18
It’s Saturday around lunchtime and business as usual in the bustling Beşiktaş Çarşı neighborhood, as crowds of mostly younger people fill the narrow streets. Down on Mumcu Bakkal Sokak, a pedestrian-only street lined with miniscule shops, a line around the block has been formed by those eager to get into one of the city’s best döner spots. For many of those ... continue -
Bağdat Ocakbaşı: Licensed to Grill
no responses - Posted 04.09.18
Istanbul’s T1 tramway is relatively pleasant if you can find a seat, but borders on unbearable if you are on your feet. Back in 2015, we wrote about a trip we took from the line’s first stop all the way to one of its last, which lies way out in the district of Güngören. By the time the tram has made ... continue -
Dose & Istos Café: Greek Revival
no responses - Posted 03.30.18
A café at its best is so much more than the sum of its parts: it’s a place where people can easily mingle, share ideas, and dertleşmek, or commiserate over their troubles, all while imbibing caffeine. At the same time, it’s a place where visitors might feel an invisible thread of common beliefs connecting them, an unspoken camaraderie, even if ... continue -
Back to the Land: Urban Turks Tackle Rural Life
no responses - Posted 03.23.18
When Buket Ulukut first moved from Istanbul to a rural plot of land in the foothills of the Taurus Mountains in southern Turkey, she was leading a double life. “I’d be taking calls from clients in Europe while out amidst the rows of peppers and eggplants, hoping they didn’t hear the rooster crowing in the background,” says Ulukut, who worked in ... continue -
Semt Pazarları, Civic Life Perfected
no responses - Posted 03.09.18
“Two kilos five liraaa! Two kilos five liraaa!” bellowed a young and exuberant vendor of tomatoes to the ongoing stream of frugal-minded shoppers making their way through the snaking Tarlabaşı Sunday Market. Hundreds of sellers of fresh produce, dairy, seafood, kitchenware, clothing, smuggled tobacco, jewelry, fresh baked goods and numerous other items set up side by side in the central Istanbul ... continue
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Hanging On to History: Edible Nostalgia in Samatya
All entries filed under this archive
Hamsi for Hipsters!
no responses - Posted 04.18.12
Turns out New Yorkers are only now discovering what Turks have known for eons: that the humble anchovy is absolutely delicious (particularly when lightly coated in flour or cornmeal and fried). As an article in today's New York Times explains, anchovies -- known as "hamsi" in Turkish -- are being ...continue
no responses - Posted 04.18.12
Turns out New Yorkers are only now discovering what Turks have known for eons: that the humble anchovy is absolutely delicious (particularly when lightly coated in flour or cornmeal and fried). As an article in today's New York Times explains, anchovies -- known as "hamsi" in Turkish -- are being ...continue
Göreme Muhallebicisi: The Milkman Stayeth
3 responses - Posted 04.13.12
In the world of chicken breast pudding (a traditional Turkish dessert made with thickened milk and thin strands of poached poultry), elasticity is the quality that the confection is judged upon above all else. Tucking into a real tavuk göğsü requires full concentration, a good bit of dexterity and the ...continue
3 responses - Posted 04.13.12
In the world of chicken breast pudding (a traditional Turkish dessert made with thickened milk and thin strands of poached poultry), elasticity is the quality that the confection is judged upon above all else. Tucking into a real tavuk göğsü requires full concentration, a good bit of dexterity and the ...continue
Since You Asked: Istanbul on a Student Budget?
2 responses - Posted 04.02.12
Dear Istanbul Eats: In September I will be going to Europe for the first time and have decided to throw in a visit to Istanbul at the end of the trip. I'm a student and so my budget for travelling is limited, but, as I love food, I'm not exactly crazy ...continue
2 responses - Posted 04.02.12
Dear Istanbul Eats: In September I will be going to Europe for the first time and have decided to throw in a visit to Istanbul at the end of the trip. I'm a student and so my budget for travelling is limited, but, as I love food, I'm not exactly crazy ...continue
Şeyhmus Kebab: The Rhythm of the Knife
3 responses - Posted 03.26.12
We’ve committed a lot of space on this blog to identifying the taste, smell and sight of a seriously good kebab, but it was not until we sat in Şeyhmus Kebap Evi (on a tip from chef Gencay over at Meze) that we came to know what delicious kebab actually ...continue
3 responses - Posted 03.26.12
We’ve committed a lot of space on this blog to identifying the taste, smell and sight of a seriously good kebab, but it was not until we sat in Şeyhmus Kebap Evi (on a tip from chef Gencay over at Meze) that we came to know what delicious kebab actually ...continue
Supermarket Cellars: Shiraz Two Ways
3 responses - Posted 03.16.12
(Editor's Note: This is the second installment of our newest feature, "Supermarket Cellars," which aims to uncover those drinkable Turkish wines that won't kill your budget or, let's face it, you. In charge of this mission is Aaron Stein -- an expert on nuclear non-proliferation issues and PhD student by day, ...continue
3 responses - Posted 03.16.12
(Editor's Note: This is the second installment of our newest feature, "Supermarket Cellars," which aims to uncover those drinkable Turkish wines that won't kill your budget or, let's face it, you. In charge of this mission is Aaron Stein -- an expert on nuclear non-proliferation issues and PhD student by day, ...continue
Bahar Lokantası (AKA “Mehmet Usta”): Have It His Way
no responses - Posted 03.12.12
Last week, we wrote about our new favorite cake from Fatih Sarmacısı. We’d had our eye on this vintage-looking cake shop for quite a while but hadn’t had the chance to stop in for a slice and really explore the area until recently. It was lunchtime when we set out ...continue
no responses - Posted 03.12.12
Last week, we wrote about our new favorite cake from Fatih Sarmacısı. We’d had our eye on this vintage-looking cake shop for quite a while but hadn’t had the chance to stop in for a slice and really explore the area until recently. It was lunchtime when we set out ...continue
Semolina: Convivial in Kadıköy
18 responses - Posted 02.17.12
(Editor's Note: This guest post was written by Jeff Gibbs, a denizen of Istanbul's Asian side and author of the very engaging blog "Istanbul and Beyond.") On a dark and deserted street in January covered in swirls and swirls of snow, a bright pool of light shines from a ground-level window. ...continue
18 responses - Posted 02.17.12
(Editor's Note: This guest post was written by Jeff Gibbs, a denizen of Istanbul's Asian side and author of the very engaging blog "Istanbul and Beyond.") On a dark and deserted street in January covered in swirls and swirls of snow, a bright pool of light shines from a ground-level window. ...continue
Osman’s Truck: Occupy Karaköy
7 responses - Posted 02.06.12
We generally wouldn’t recommend pulling yourself up into the back of a broken-down truck with no license plates that’s sitting in an empty lot down by the river, but Osman’s truck offers a rare glimpse of Istanbul if there really were no rules, and, not to mention, great views of ...continue
7 responses - Posted 02.06.12
We generally wouldn’t recommend pulling yourself up into the back of a broken-down truck with no license plates that’s sitting in an empty lot down by the river, but Osman’s truck offers a rare glimpse of Istanbul if there really were no rules, and, not to mention, great views of ...continue
Nuruosmaniye Köftecisi: Landmark Meatballs
no responses - Posted 01.31.12
In Istanbul, if all you have is a street address of a restaurant, you are as good as lost. It’s all about proximity to landmarks, as in "postanedeki kokoreççi" (the kokoreç vendor near the post office) or "Süleymaniye'deki kuru fasulyeciler" (the bean eateries at Süleymaniye Mosque). This is the way ...continue
no responses - Posted 01.31.12
In Istanbul, if all you have is a street address of a restaurant, you are as good as lost. It’s all about proximity to landmarks, as in "postanedeki kokoreççi" (the kokoreç vendor near the post office) or "Süleymaniye'deki kuru fasulyeciler" (the bean eateries at Süleymaniye Mosque). This is the way ...continue
If You Insist: Pandeli?
5 responses - Posted 01.11.12
Dear Istanbul Eats, I've heard and read so much about the historic Pandeli restaurant in Eminönü's Spice Bazaar, including that it's nothing more than an overpriced tourist trap. Have you been there recently? Is it worth going to? Concerned in Cincinnati Dear Concerned, Thanks for the great question. Pandeli is indeed a venerable spot ...continue
5 responses - Posted 01.11.12
Dear Istanbul Eats, I've heard and read so much about the historic Pandeli restaurant in Eminönü's Spice Bazaar, including that it's nothing more than an overpriced tourist trap. Have you been there recently? Is it worth going to? Concerned in Cincinnati Dear Concerned, Thanks for the great question. Pandeli is indeed a venerable spot ...continue
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