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Editor’s note: We asked Aslı Aydıntaşbaş, a columnist for Turkish daily Milliyet, where she heads first for food when she returns to Istanbul after a trip abroad.
Aydıntaşbaş is also a commentator on CNNTürk’s show “Karşı Gündem” and has written for numerous publications, including the former International Herald Tribune, The Wall Street Journal, The New York Times, Forbes and Newsweek.
Funny enough, I don’t really crave Turkish food if I have been spending time out of the country. This is because, for starters, I am a foodie: I crave things. I schlep to the other side of town for a meal. I never hesitate to spend money on good restaurants.
But I guess deep at heart I lack loyalty to Turkish cuisine. Out of sight, out of mind. I never particularly miss food when I travel.
That, of course, is not to say that I don’t have favorite spots across town. One of these is Karaköy Lokantası [2], where I find myself enjoying the mezes and a dinner with friends several times a month. The food is always fresh, not pricey, and exciting enough.
Read the rest of this feature at Culinary Backstreets [3].
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