Dec 03
Thursday
Istanbul’s Top 5 Street Foods: #2 – Çitir Simit Bakery

Let’s hear it for the (deceptively simple) simit. With only a few ingredients to its name, this sesame-encrusted bread ring has gone on to become the most ubiquitous snack in Istanbul, the undisputed heavyweight champ of the city’s street food scene. In fact, in recent years, the plucky simit has gone to even greater heights: once only sold from carts and by itinerant vendors carrying wooden trays on their heads, the snack is now the headlining act at several new, nationwide fast-food chains with names such as Simit Sarayi (Simit Palace) and Simit Dunyasi (Simit World) (and has even made its way to New York).
But despite its crisp exterior and tough street cred, the simit is actually a softie. Continue…
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The Simit Has Landed, pt. II
no responses - Posted 11.23.09
The Nov. 25 New York Times has a quick review of the new Upper East Side Manhattan branch of Gulluoglu, an Istanbul baklava maker (not to be confused, as we initially did, with the legendary Istanbul baklava house also called Gulluoglu). We recently linked to a New York Magazine item about ...continue
no responses - Posted 11.23.09
The Nov. 25 New York Times has a quick review of the new Upper East Side Manhattan branch of Gulluoglu, an Istanbul baklava maker (not to be confused, as we initially did, with the legendary Istanbul baklava house also called Gulluoglu). We recently linked to a New York Magazine item about ...continue
The Simit Has Landed
5 responses - Posted 10.29.09
New York Magazine reports two potentially earthshaking pieces of news. First: Istanbul baklava maker Gulluoglu has opened up a branch on the east side of Manhattan. Two: they are serving freshly-baked simits ("looking a little like the secret love child of the bagel and the street pretzel," as the magazine ...continue
5 responses - Posted 10.29.09
New York Magazine reports two potentially earthshaking pieces of news. First: Istanbul baklava maker Gulluoglu has opened up a branch on the east side of Manhattan. Two: they are serving freshly-baked simits ("looking a little like the secret love child of the bagel and the street pretzel," as the magazine ...continue

