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Posts Tagged ‘ mantı ’

Jun 05
Friday

Doyuran Lokantası: Working-Class Hero

Filed under Reviews (Eats)

Doyuran's honest food for honest folk -- photo by Ansel Mullins

We usually steer clear of the touristy Old City district of Kumkapı, where you are more likely to be accosted by an aggressive maitre d’ trying to corral you into his overpriced fish restaurant than to find something simple, tasty and reasonably priced to eat. Sadly, in order to beat the competition next door, most of Kumkapı’s famed fish restaurants seem to have invested more in aggressive customer corralling tactics than in kitchen talent. However, tucked into the neighborhood’s backstreets, we’ve found a few hidden dining gems that locals in the know frequent. Continue…


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Fıccın: The Caucasian Sensation
4 responses - Posted 04.01.09
According to our Turkish-English dictionary, the word "Çerkez" means "Circassian," but in our book it is synonymous with "delicious." As evidence, look no further than Fıccın, a friendly restaurant serving the unique cuisine of the mountains of the Caucasus. Many Turks trace their roots to this culinary Xanadu, including the folks ...continue
Bodrum Mantı: Turkish Dumpling Delight
7 responses - Posted 04.01.09
From Western China all the way to Istanbul, Turkic people roll out dough, fold it into small pouches, boil it and call it mantı. When it comes to dumplings, Turkish tradition dictates that the tortellini-like mantı be no larger than peanut-sized. With its unusually large (and sometimes fried) dumplings, Bodrum ...continue

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