Jan 14
Thursday
Fauna: Let Them Eat Pasta
(Editor’s Note: Sadly, Fauna was recently forced to close after losing its lease. The owner/chef is looking for a new space. We will update this writeup as soon as we know more.)
Visitors to Turkey beware: in Turkish, the word “pasta” means cake or pastry. Go into a place advertising “pasta” in search of a plate of fettuccine alfredo and you are more likely to end up with a flouncy Black Forest cake.
But the truth is, when it comes to pasta in Istanbul, we tend to stick to the cake variety. For sure, Italian restaurants exist. We just haven’t found that simple, homey kind of place that hits the spot when you’re looking for noodles, Italian style.
That is, until recently. Continue…
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Quick Look
Recent Posts
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Fazil Bey Kahvesi: Fad Proof
4 responses - Posted 05.18.12
Two young men stood about 15 feet apart on a sunny narrow street in the Kadikoy market, chafing in their brown lab coats. The one tending to a handful of white marble tables barked “buyrun!” (roughly, “come and get it!”) at passersby, the other quietly wiped down seven or eight black marble tables. The black tables – the ones in front ... continue -
Döner on the Side of Caution
1 response - Posted 05.17.12
We've previously sung the praises of Kasap Osman, a standby doner spot in the increasingly touristed Sirkeci neighborhood, but we've been getting unsettling reports from reliable sources that things might be slipping over there. We'll go to Osman's to check things out ourselves, but for now we suggest diners approach the spot with lowered expectations. Better yet, check out this ... continue -
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no responses - Posted 05.11.12
A recent article in one of Turkey’s English-language newspapers, describing plans by Mey İçki, Turkey’s largest producer of raki, to introduce the anise-flavored liquor to Europe, left us both steamed and amused. As part of its efforts to promote the consumption of raki, it appears the company – along with an outfit called the Tourism Research Association (TURAD) – has ... continue -
And the Winner Is….
3 responses - Posted 05.03.12
We are very proud to announce that we have been voted "Best Culinary Travel Blog" in Saveur Magazine's third annual Best Food Blog Awards competition. The competition was stiff and we were honored just to be included among that group of six finalists. A victory by any one of us would have been a victory for good taste. Thank you ... continue -
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1 response - Posted 05.01.12
Vahap Usta pulled a pair of reading glasses from the inside pocket of a snug dinner jacket and sifted through a stack of newspaper clippings. Here was a full spread from a major daily paper proclaiming him the “King of Kokoreç” and another with him in his signature tuxedo and bowtie in front of his stand in the central Sirkeci ... continue -
Island — and Table — Hopping in Istanbul
1 response - Posted 04.25.12
Istanbul's Princes' Islands, a lovely archipelago just off the city's Asian shore, offer what we believe to be the best travel bargain anywhere in the world. Whenever we're in need of a vacation but can't afford the airfare, a ferry awaits to take us to the islands. For the price of just a few liras, we're transported to a small ... continue -
Beyoglu Burger Wars: Counter Offensive
8 responses - Posted 04.23.12
Six months ago we were very concerned to see one of our favorite burger joints, Mano Burger, closed down. The workers gutting the place told us there was financial trouble. Someone else said they’d opened up shop on the Asian side, in Bostanci. For six months, Mano seemed to go incognito. We were then equally puzzled a couple of weeks ago ... continue
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Fazil Bey Kahvesi: Fad Proof
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Ficcin: The Caucasian Sensation
2 responses - Posted 04.01.09
According to our Turkish-English dictionary, the word "Çerkez" means "Circassian," but in our book it is synonymous with "delicious." As evidence, look no further than Fıccın, a friendly restaurant serving the unique cuisine from the mountains of the Caucasus. Many a Turk trace their roots to this culinary Xanadu, including the ...continue
2 responses - Posted 04.01.09
According to our Turkish-English dictionary, the word "Çerkez" means "Circassian," but in our book it is synonymous with "delicious." As evidence, look no further than Fıccın, a friendly restaurant serving the unique cuisine from the mountains of the Caucasus. Many a Turk trace their roots to this culinary Xanadu, including the ...continue
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