Join our mailing list!
Email :  


Features - Category Archive

Dec 25
Saturday

Best Bites of 2010: Bistro a la Karakoy

Filed under Features, News


(Editor’s Note: As 2010 heads to an end, we are looking back at our “Best Bites” of the year and are asking our readers to do the same and share their best Istanbul eating moments with us. This submission (after the jump) comes from regular reader and Paris travel specialist Sally Peabody, whose recent meal at Karakoy Lokantasi reminded her of some of her favorite bistro lunches in Paris.) Continue…

Culinary Backstreets
In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

All entries filed under Features


Best Bites of 2010: One Word – Çiya!
3 responses - Posted 12.20.10
(Editor’s Note: As 2010 heads to an end, we are looking back at our “Best Bites” of the year and are asking our readers to do the same and share their best Istanbul eating moments with us. This submission (after the jump) comes from San Francisco residents David Bowers and ...continue
Best Bites of 2010: Iftar in Fatih
1 response - Posted 12.13.10
(Editor’s Note: As 2010 heads to an end, we are looking back at our “Best Bites” of the year and are asking our readers to do the same and share their best Istanbul eating moments with us. This submission (after the jump) comes from Budapest residents Bob Cohen and Fumie ...continue
Best Bites of 2010: Getting Stuffed in the Grand Bazaar
no responses - Posted 12.10.10
(Editor’s Note: As 2010 heads to an end, we are looking back at our “Best Bites” of the year and are asking our readers to do the same and share their best Istanbul eating moments with us. This submission (after the jump) comes from Barcelona resident Hollis Duncan, who had ...continue
Best Bites of 2010: Pidecis Gone Wild at Pera Sisore
1 response - Posted 12.08.10
(Editor's Note: As 2010 heads to an end, we are looking back at our "Best Bites" of the year and are asking our readers to do the same and share their best Istanbul eating moments with us. This submission comes from a Mike and Ilene, a couple from New York ...continue
Istanbul Eats Walks!
5 responses - Posted 08.26.10
We are happy to announce the start of our culinary walks program! Turkish cuisine, like Turkey itself, channels cultural currents coming in from every direction, resulting in the delicious culinary chaos that is Istanbul. Turks, Greeks, Arabs, Persians and countless others have passed through here, leaving an indelible stamp on the ...continue
Brews With Views
4 responses - Posted 08.23.10
(Editor's Note: we first ran this roundup last summer, but we're bringing it back for those who may have not found it in our archive.) The mojito may go the way of the grasshopper and other forgotten cocktails, but a cold beer accompanied by a panoramic view of the waters and ...continue
Ramadan’s Iftar: The Break Fast of Champions
no responses - Posted 08.16.10
Think of Ramadan as a kind of month-long biathalon that consists of an all-day race to beat back the hunger and thirst of fasting, followed by an all-night marathon of eating and drinking in order to fortify the body for the next day’s fast. In recent years in Turkey, iftar, ...continue
Büyükada Hi-Lo
11 responses - Posted 07.19.10
If it’s because of showing visitors around or simply a desire to get away from the city for the day, we can usually count on at least one visit a summer to Büyükada, the largest of the Princes’ Islands. But as much as we like looking at the car-free island’s Victorian ...continue
Up in Smoke: Homegrown Turkish Delights
2 responses - Posted 05.20.10
Yesterday, a New York Times article, titled “Marijuana Fuels a New Kitchen Culture,” reported that some “chefs are unabashedly open about marijuana’s role in their creative and recreational lives and its effect on their restaurants.” With dishes like poutine of foie grois, cereal milk flavored soft-serve ice cream and deep-fried ...continue
Workingman’s Eats: 5 Favorite Esnaf Lokantaları
4 responses - Posted 04.26.10
(Editor's Note: In honor of the upcoming May 1 holiday, today we take a look at the esnaf lokantası, Turkey's gift to the working man and woman. While in many parts of the world, lunch during the work week means eating an uninspiring sandwich or salad inside a lonely ...continue

© Copyright by Istanbul Eats 2009 - 2019 Istanbul Eats | Original theme by Zidalgo.