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Settling into our first cross-country journey in Turkey many years ago, we were pleasantly surprised by the comforts of Turkish bus travel. The young garson wore a proper uniform and dribbled cologne in our hands every hour or so. Tea was served regularly, accompanied by one of our early Turkish culinary discoveries, Eti brand pop kek – those unctuous and delicious cakes frosted or stuffed with everything from raisins to chocolate – the Anatolian Twinkie. Call us heathens, but we love them.
We’ve tried many traditional Turkish cakes, but none we encountered measured up to the beloved pop kek. That is, until one recent visit to Fatih Sarmacısı, an Ottoman-era shop making our new favorite cake, sarma (the word means “wrapped” or “rolled up” in Turkish).
Read the rest of the review at Culinary Backstreets [2].
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