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Jun 08
Wednesday
Features, Reviews (Eats)
Istanbul Köfte Week: #3 – Köfteci Hüseyin


(Editor’s note: Over here at Istanbul Eats, we like to think of ourselves as
köfte savants. While to the untrained eye köfte may look like nothing more than a grilled meatball, we like to discern differences in taste, texture and consistency in the different styles of this ubiquitous Turkish dish. As with coffee, tea and wine, we would argue that the concept of terroir be applied to köfte and its different regional interpretations. With that in mind, we invite you to join us this week for an exploration of the many faces of köfte, with a look at five favorite spots in Istanbul.)

This classic Beyoğlu spot serves what we refer to as “the Cadillac of Meatballs” – hands down some of the finest köfte in town… (Click here for the full review.)

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