Oct 04
Monday
Hamsi: The Little Fish that Could
The chill of fall is in the air in Istanbul, which also means that good stuff is happening in the waters near the city. More specifically, it means that hamsi season is about to kick off in the chilly Black Sea. Hamsi, of course, are the minuscule fish (Black Sea anchovies) that Istanbulites are mad for, and the coming of fall and the further cooling of the Black Sea’s waters mark the beginning of the best time of the year to eat the little suckers.
In honor of the impending arrival of hamsi season, here’s a link to a New York Times article from last year (written by Istanbul Eats’ Yigal Schleifer) about a few good places in town to try the fish in various guises.
In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!
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Recent Posts
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no responses - Posted 05.08.18
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no responses - Posted 04.25.18
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no responses - Posted 04.16.18
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no responses - Posted 04.09.18
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no responses - Posted 03.30.18
A café at its best is so much more than the sum of its parts: it’s a place where people can easily mingle, share ideas, and dertleşmek, or commiserate over their troubles, all while imbibing caffeine. At the same time, it’s a place where visitors might feel an invisible thread of common beliefs connecting them, an unspoken camaraderie, even if ... continue -
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no responses - Posted 03.23.18
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Semt Pazarları, Civic Life Perfected
no responses - Posted 03.09.18
“Two kilos five liraaa! Two kilos five liraaa!” bellowed a young and exuberant vendor of tomatoes to the ongoing stream of frugal-minded shoppers making their way through the snaking Tarlabaşı Sunday Market. Hundreds of sellers of fresh produce, dairy, seafood, kitchenware, clothing, smuggled tobacco, jewelry, fresh baked goods and numerous other items set up side by side in the central Istanbul ... continue
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Hanging On to History: Edible Nostalgia in Samatya
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Hamov: Truth in Advertising
1 response - Posted 10.01.10
Around lunchtime, the phone at Hamov never stops ringing. The little pink delivery scooter and its tireless driver stay in perpetual motion in order to feed a neighborhood full of loyal customers good home-style lunches where they seem to prefer it, in their homes. Most seem to call in for the ...continue
1 response - Posted 10.01.10
Around lunchtime, the phone at Hamov never stops ringing. The little pink delivery scooter and its tireless driver stay in perpetual motion in order to feed a neighborhood full of loyal customers good home-style lunches where they seem to prefer it, in their homes. Most seem to call in for the ...continue
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