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Archive for October, 2010

Oct 29
Friday

Aynen Dürüm: Feeding at the Kebab Trough

Filed under Reviews (Eats)


As we’ve written here before, if you do a little rooting around, the Grand Bazaar can be as much about the food as it is about the shopping. Case in point: Aynen Dürüm, a microscopic kebab shack at the edge of the sprawling bazaar that serves exceptionally good wraps (or, as they’re called in Turkish, dürüm).

We first noticed Aynen several years ago on our way into the bazaar, struck by the feeding frenzy we saw at the tiny restaurant, located near the Grand Bazaar’s “currency exchange,” which turns out to be a small alley filled men shouting out “buy” and “sell” orders. Continue…


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