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NPR: Turkish Among the Greatest Cuisines

Post a Comment August 4, 2010 – 11:31 am | Permalink |  Print This Post |

National Public Radio may now be forgiven by Turkey for whatever critical reporting it has served up over the years. On August 1, the venerable Weekend Edition program ran a short commentary by food writer Bonny Wolf, who declared Turkish among the world’s greatest cuisines, up there with French and Chinese. We wholeheartedly agree.

You can listen to the piece (or read a transcript) here.

In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

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