Iskender Kebab Goes to Europe

May 26

Wednesday

The Iskender Invasion

Post a Comment May 26, 2010 – 11:31 am | Permalink |

On Monday, the Hurriyet Daily News published a report on the latest turn in Turkish-EU relations. Yavuz Iskederoglu, the Iskender kebab king of Bursa, announced his plans to set up facilities in Latvia for the production of kebab to be sent all over Europe.

Holding the trademark on Iskender kebab, a Turkish standard dish of doner served in a tomato sauce over chopped pide bread, Iskenderoglu told the HDN that the time was right to expand into Europe. Considering the popularity of Turkish doner, Germany’s favorite fast food, we suspect Iskenderolgu might be onto something.

The HDN article can be read here.

(photo by Lakerda, Wikimedia Commons)

In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

Post Tags: İskender kebap, kebab

Enjoy the Article? Subscribe!

Recent Comments
Archives
Archives
Quick Look
Categories
- Advice
- Features
- Images
- News
- Out of Istanbul
- Recipes
- Reviews (Drinks)
  - Wine
- Reviews (Eats)
Recent Posts
- Hanging On to History: Edible Nostalgia in Samatya
  no responses - Posted 05.08.18
  That much of the past seems to stick to Samatya is a marvel in Istanbul, a city being rebuilt and “restored” at an alarming pace. First, there’s the question of its name. Occupying a stretch of the Marmara Sea and squeezed between the old city walls and Kumkapı, an area home to a rotating cast of eclectic restaurants, the neighborhood still ... continue
- Spring Surprises: Skewering the First Fruits in Istanbul
  no responses - Posted 04.25.18
  It was the first of April and an absolutely pristine Istanbul spring day, the kind where one can break a slight sweat walking up a hill then catch a cool breeze in a nearby patch of shade. Returning to the city from a lovely weekend on Büyükada, we were smitten with spring and wanted to indulge in its finest offerings. In ... continue
- Farewell, Pando: An Istanbul Culinary Legend Passes On
  no responses - Posted 04.16.18
  It’s Saturday around lunchtime and business as usual in the bustling Beşiktaş Çarşı neighborhood, as crowds of mostly younger people fill the narrow streets. Down on Mumcu Bakkal Sokak, a pedestrian-only street lined with miniscule shops, a line around the block has been formed by those eager to get into one of the city’s best döner spots. For many of those ... continue
- Bağdat Ocakbaşı: Licensed to Grill
  no responses - Posted 04.09.18
  Istanbul’s T1 tramway is relatively pleasant if you can find a seat, but borders on unbearable if you are on your feet. Back in 2015, we wrote about a trip we took from the line’s first stop all the way to one of its last, which lies way out in the district of Güngören. By the time the tram has made ... continue
- Dose & Istos Café: Greek Revival
  no responses - Posted 03.30.18
  A café at its best is so much more than the sum of its parts: it’s a place where people can easily mingle, share ideas, and dertleşmek, or commiserate over their troubles, all while imbibing caffeine. At the same time, it’s a place where visitors might feel an invisible thread of common beliefs connecting them, an unspoken camaraderie, even if ... continue
- Back to the Land: Urban Turks Tackle Rural Life
  no responses - Posted 03.23.18
  When Buket Ulukut first moved from Istanbul to a rural plot of land in the foothills of the Taurus Mountains in southern Turkey, she was leading a double life. “I’d be taking calls from clients in Europe while out amidst the rows of peppers and eggplants, hoping they didn’t hear the rooster crowing in the background,” says Ulukut, who worked in ... continue
- Semt Pazarları, Civic Life Perfected
  no responses - Posted 03.09.18
  “Two kilos five liraaa! Two kilos five liraaa!” bellowed a young and exuberant vendor of tomatoes to the ongoing stream of frugal-minded shoppers making their way through the snaking Tarlabaşı Sunday Market. Hundreds of sellers of fresh produce, dairy, seafood, kitchenware, clothing, smuggled tobacco, jewelry, fresh baked goods and numerous other items set up side by side in the central Istanbul ... continue
Tags
- Advice Aksaray alcohol served Arnavutköy Asian side baklava beans Beyoğlu Beşiktaş Black Sea cuisine Bosphorus breakfast dessert dumplings Eminönü esnaf lokantası Fatih fish Grand Bazaar grill hamsi Istanbul Eats Istanbul restaurants Kadıköy Karaköy kaymak kebab köfte künefe liver mantı meyhane meze milk puddings News out of town places with a view seafood Southeastern cuisine specialty foods street food Taksim traditional foods Turkish wine vegetarian

Connect

Wednesday

The Iskender Invasion

Related Posts

Recent Comments

Archives

Quick Look

Categories

Recent Posts

Tags