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	<title>Comments on: Kelle Söğüş  vs. Kelle Tandir: Face/Off</title>
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	<description>A Serious Eater&#039;s Guide to the City</description>
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		<title>By: Istanbul's Innard King &#124; Istanbul Eats</title>
		<link>http://istanbuleats.com/2010/03/kelle-sogus-vs-kelle-tandir-faceoff/comment-page-1/#comment-1492</link>
		<dc:creator>Istanbul's Innard King &#124; Istanbul Eats</dc:creator>
		<pubDate>Fri, 06 Aug 2010 08:38:22 +0000</pubDate>
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		<description>[...] in the glass vitrine like so many Fendi handbags. We’ve written at length about finer points of kelle, sheep’s head, and our adoration for liver. But Istanbul’s favorite innard remains kokoreç, or [...]</description>
		<content:encoded><![CDATA[<p>[...] in the glass vitrine like so many Fendi handbags. We’ve written at length about finer points of kelle, sheep’s head, and our adoration for liver. But Istanbul’s favorite innard remains kokoreç, or [...]</p>
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		<title>By: muammer usta</title>
		<link>http://istanbuleats.com/2010/03/kelle-sogus-vs-kelle-tandir-faceoff/comment-page-1/#comment-752</link>
		<dc:creator>muammer usta</dc:creator>
		<pubDate>Thu, 25 Mar 2010 23:24:32 +0000</pubDate>
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		<description>BU haberi Yapan gardaşa teşekkürler
İpucu gelen müşterimi Misafir Kabul ederim
tel: +905353238439
Türkiye</description>
		<content:encoded><![CDATA[<p>BU haberi Yapan gardaşa teşekkürler<br />
İpucu gelen müşterimi Misafir Kabul ederim<br />
tel: +905353238439<br />
Türkiye</p>
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