Join our mailing list!
Email :  

Archive for January, 2010

Jan 29

Sultanahmet’s Dining Secrets

Filed under Features, Reviews (Eats)

Call it the Sultanahmet Squeeze: How to stay close to the monuments of the Old City and avoid eating in tourist traps? We get this question a lot. We. Since the Sultanahmet area is primarily a tourism zone, locals-only haunts are few and far between. At most restaurants, prices tend to be higher than usual, while quality and service are unreliable, at best. That said, there are some fine places to eat in the area. We’ve compiled a short list of restaurants to help avoid the traps.

Tarihi Sultanahmet Köftecisi
Tarihi Sultanahmet Köftecisi is the real deal for köfte, or meatballs. All those hand-written, framed letters from movie stars, politicians and military generals that cover the walls of this Sultanahmet mainstay are not complaints. This İnegöl-style köfte – that’s the log format of the meatball, not the patty – is pleasantly springy, aromatic and juicy. When dressed with a spicy red pepper sauce (served upon request) and stuffed into a fresh hunk of bread, it borders on divine.  We like to sit in the front room at the old marble tables to watch the action at the grill.  (15-20 TL/person)
Address: Divanyolu Caddesi 12
Telephone: 212-520-0566

Giritli (in the photo above) deserves more ink than we can afford it here. This elegant yet comfortable fish restaurant, serving food typical of the Turks who once lived on the island of Crete, is full most nights with groups of locals and tourists taking advantage of a prix fixe menu that includes bottomless glasses of wine, rakı or beer. But the food here more than holds its own. While the grilled octopus leg in olive oil is close to perfect, but we get really worked up for the seafood and orzo salad and the olives stuffed with walnuts and feta – part of the dozen or so starters brought to the table. In the warm months Giritli’s garden is just as pleasant any rooftop terrace. (Set menu: 95 TL/person includes local wine, beer or rakı)
Address: Keresteci Hakkı Sokak
Telephone: 212-458-2270

Dubb Indian
You’ll need the strength of Shiva to fight past the hawkers shoving menus in your face as your work your way to the quiet side street that is home to Dubb Indian. Inside, you’ll find a quiet, if garishly decorated, sanctuary to curry and vindaloo. Dubb’s menu has all the Indian standards, although the kitchen needs a little encouragement if you like your food spicy hot. Request to become a “Dubb Club” member and you’ll get a discount – if the gods are willing. (30-40 TL/person)
Address: Amiral Taftil Sokak 25 (just behind Divan Yolu by the fountain)
Telephone: 212-517-6828

Seoul Restaurant
Istanbul has an unusual abundance of Korean restaurants, many of which are surprisingly good. We suggest the full Korean spread laid out at Seoul Restaurant. Usually packed with groups of Korean expats and tourists, this restaurant can’t afford to slip on authenticity. The cold salad starters, including the fiery pickled cabbage kimchi, followed by a range of BBQ standards grilled in situ at your table, offer a refreshingly spicy break from Turkish norm. (40-50 TL/person)
Address: Akbıyık Caddesi 37
Telephone: 212-458-0621

Ahırkapı Balıkçısı
We found this little grilled fish and beer dive while popping out for a drink from a dry wedding at the lovely wooden dervish lodge, Dede Efendi. With a simple menu dominated by fresh seafood at reasonable prices, a smattering of rickety tables and colorful locals sipping rakı, this is just the sort of place a concierge might tell you avoid. In warm weather, when they drag a few tables out onto the sidewalk, there are few better places in Sultanahmet to eat a simple grilled fish washed down with a cold beer. (20-30TL/person)
Address: Keresteci Hakkı Sokak 46
Telephone: 212-518-4988

Hocapaşa Sokak
Hocapaşa Sokak near the Sirkeci train station, a short trek from the Sultanahmet monument epicenter, is without dispute (at least in our opinion) the best address for authentic, inexpensive dining options in the Old City area, if not Istanbul. From
İskender kebab to cağ kebabı it is hard to go wrong with the many options packed into this small pedestrian street. (10-20 TL/person)
Address: Hocapaşa Sokak (one street uphill from Sirkeci train station), Sirkeci

Culinary Backstreets
In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

All entries filed under this archive

Çukur Meyhane: When Liver Met Hamsi
3 responses - Posted 01.25.10
It wasn’t quite as dramatic as Meg Ryan’s big moment at Katz’s deli in “When Harry Met Sally,” but a low-register, guttural moan of pleasure was detected from our table upon our tasting of the shredded celery root in yogurt, a house specialty meze at Beyoğlu’s Çukur Meyhane. And we ...continue
“No Reservations” in Istanbul: Our Take
13 responses - Posted 01.22.10
Several readers have written in asking for our thoughts on the recently-aired episode of Anthony Bourdain’s show “No Reservations,” which was devoted to the food of Istanbul. After working our way around Turkey’s ban on YouTube, we finally were able to watch the very fun episode. So what about the spots ...continue
Wet Burgers: As Seen on TV!
3 responses - Posted 01.21.10
Editor's note: Along with Dürümzade, Istanbul Eats favorite Kızılkayalar was also featured in the recent episode of Anthony Bourdain's "No Reservations." The Taksim veteran's famous "wet burgers" - which Bourdain seemed to enjoy immensely - came in 3rd place in our recent "Top 5 Istanbul Street Foods" competition. For those ...continue
Dürümzade: Wrap Artists (and Television Stars)
2 responses - Posted 01.19.10
Editor's note: This review first appeared back in April of 2009. Turns out the "wrap stars" at Dürümzade were among the stars of last night's episode of Anthony Bourdain's "No Reservations" show, which recently visited Istanbul. In honor of Dürümzade's newfound television success, we decided to offer this "rerun" of ...continue
Anthony Bourdain in Istanbul
6 responses - Posted 01.18.10
Globe-trotting celebrity chef and television star (who would have imagined those words would ever be used in the same sentence?) Anthony Bourdain has discovered the charms of Istanbul, it appears. Tonight's episode of his Travel Channel show, "No Reservations," touches down in our fair city, which Bourdain visited several months ...continue
Fauna: Let Them Eat Pasta
5 responses - Posted 01.14.10
Editor's note: Sadly, Fauna was recently forced to close after losing its lease. The owner/chef is looking for a new space. We will update this writeup as soon as we know more. Visitors to Turkey beware: in Turkish, the word “pasta” means cake or pastry. Go into a place advertising “pasta” ...continue
10 Top Dishes, 10 Top Spots
no responses - Posted 01.11.10
The English-language Today's Zaman has a nice article in today's edition that pairs ten specialty dishes, such as Uzbek pilaf, stuffed cabbage and Black Sea pide, with ten places to try them. The list is worth looking at (although, sadly, it doesn't provide addresses, only phone numbers.) You can read ...continue
Eski Kafa: New-Age Old-Fashioned
3 responses - Posted 01.05.10
An ironic wink and nudge come with the restaurant name Eski Kafa, which is also a Turkish term for “old-fashioned to the hilt.” This little eatery, with its Zen lodge décor and signage boasting “all natural,” “organic” and “without hormones,” is also decidedly new-age – to the hilt. Previously an ...continue

© Copyright by Istanbul Eats 2009 - 2018 Istanbul Eats | Original theme by Zidalgo.