We’ve always enjoyed Cornucopia magazine [1] and its sumptuous take on Turkish life, culture and history. But for us, the best part of the magazine is the restaurant review section and its writeups by Andrew Finkel, a veteran Turkey-based journalist who seems equally at home in both Istanbul’s upscale and down-home restaurants.
We just found out that many of his Cornucopia reviews are available online. You can take a look at them here [2].
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In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!
