Monday

The Simit Has Landed, Pt. II

Post a Comment November 23, 2009 – 9:00 am | Permalink |  Print This Post |

The November 25 New York Times has a quick review of the new Upper East Side Manhattan branch of Güllüoğlu, an Istanbul baklava maker (not to be confused, as we initially did, with the legendary Istanbul baklava house also called Güllüoğlu). We recently linked to a New York magazine item about the fresh baked simits being sold there, but it turns out they are also turning out other Turkish delights (the savory kind). You can read the Times review here.

In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

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