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	<title>Comments on: EatingAsia Interviews Ciya Chef Musa Dagdeviren</title>
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	<description>A Serious Eater&#039;s Guide to the City</description>
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		<title>By: People food:Top chef, Istanbul, Turkey</title>
		<link>http://istanbuleats.com/2009/11/eatingasia-interviews-ciya-chef-musa-dagdeviren/comment-page-1/#comment-389</link>
		<dc:creator>People food:Top chef, Istanbul, Turkey</dc:creator>
		<pubDate>Tue, 08 Dec 2009 09:56:56 +0000</pubDate>
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		<description>[...] RSS feed. Thanks for visiting!Partner Istanbul Eats connect with the EatingAsia blog to bring us an interview with Musa Dagdeviren, a top chef unusual for his food, the way he puts his recipes together and for spending time with [...]</description>
		<content:encoded><![CDATA[<p>[...] RSS feed. Thanks for visiting!Partner Istanbul Eats connect with the EatingAsia blog to bring us an interview with Musa Dagdeviren, a top chef unusual for his food, the way he puts his recipes together and for spending time with [...]</p>
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		<title>By: Robyn and Dave</title>
		<link>http://istanbuleats.com/2009/11/eatingasia-interviews-ciya-chef-musa-dagdeviren/comment-page-1/#comment-359</link>
		<dc:creator>Robyn and Dave</dc:creator>
		<pubDate>Wed, 25 Nov 2009 07:39:40 +0000</pubDate>
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		<description>Hey - thanks much for the plug. We hope to sample more of Chef Musa&#039;s magic -- and hopefully meet you folks in person -- when we head to Turkey in the spring. 
Cheers,
Robyn</description>
		<content:encoded><![CDATA[<p>Hey &#8211; thanks much for the plug. We hope to sample more of Chef Musa&#8217;s magic &#8212; and hopefully meet you folks in person &#8212; when we head to Turkey in the spring.<br />
Cheers,<br />
Robyn</p>
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