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	<title>Comments on: Antiochia: Style and Taste</title>
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	<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=antiochia-style-and-taste</link>
	<description>A Serious Eater&#039;s Guide to the City</description>
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	<item>
		<title>By: admin</title>
		<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/comment-page-1/#comment-5825</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 08 Mar 2012 16:13:28 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=522#comment-5825</guid>
		<description>Sorry to hear that. We&#039;ve never had a similar experience there, but we&#039;ll try to get back there to check things out and make sure it hasn&#039;t slipped.</description>
		<content:encoded><![CDATA[<p>Sorry to hear that. We&#8217;ve never had a similar experience there, but we&#8217;ll try to get back there to check things out and make sure it hasn&#8217;t slipped.</p>
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		<title>By: Volkan</title>
		<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/comment-page-1/#comment-5821</link>
		<dc:creator>Volkan</dc:creator>
		<pubDate>Thu, 08 Mar 2012 08:04:45 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=522#comment-5821</guid>
		<description>The food was not as good as we expected, portions were very small and we weren&#039;t satisfied ... staff was unfriendly and grim there were no kunefe (which is most popular traditional desert of antakya) !  They even waited for us to leave the restaurant after we finished the meals while we were still drinking... the night was really disappointing we don&#039;t highly recommend this place for having pleasure times with friends</description>
		<content:encoded><![CDATA[<p>The food was not as good as we expected, portions were very small and we weren&#8217;t satisfied &#8230; staff was unfriendly and grim there were no kunefe (which is most popular traditional desert of antakya) !  They even waited for us to leave the restaurant after we finished the meals while we were still drinking&#8230; the night was really disappointing we don&#8217;t highly recommend this place for having pleasure times with friends</p>
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		<title>By: Aydin</title>
		<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/comment-page-1/#comment-3197</link>
		<dc:creator>Aydin</dc:creator>
		<pubDate>Sun, 31 Jul 2011 14:54:56 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=522#comment-3197</guid>
		<description>This is the type of place I&#039;d love to film for my show im trying to develop. If anyone wants to communicate with me about more places through out Turkey let me know. Aydin@aydin.ca</description>
		<content:encoded><![CDATA[<p>This is the type of place I&#8217;d love to film for my show im trying to develop. If anyone wants to communicate with me about more places through out Turkey let me know. <a href="mailto:Aydin@aydin.ca">Aydin@aydin.ca</a></p>
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		<title>By: Annie</title>
		<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/comment-page-1/#comment-2388</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sat, 26 Mar 2011 19:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=522#comment-2388</guid>
		<description>A memorable restaurant, for sure.  I&#039;m shocked that the writer missed out on Antiochia&#039;s signature desert - whole walnut (shell and all!) that has been soaked in syrup, atop ice cream.  It definitely satisfies the sweet tooth and far outdoes anything one would find in a gelateria.</description>
		<content:encoded><![CDATA[<p>A memorable restaurant, for sure.  I&#8217;m shocked that the writer missed out on Antiochia&#8217;s signature desert &#8211; whole walnut (shell and all!) that has been soaked in syrup, atop ice cream.  It definitely satisfies the sweet tooth and far outdoes anything one would find in a gelateria.</p>
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		<title>By: Shirin</title>
		<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/comment-page-1/#comment-1606</link>
		<dc:creator>Shirin</dc:creator>
		<pubDate>Mon, 13 Sep 2010 07:34:22 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=522#comment-1606</guid>
		<description>Bettina, they have been trying to translate the cookbook into English so hopefully it will be ready soon. Keep checking in with them - we live a half a block away so we eat there regularly and bother them about the translated cookbook ;)</description>
		<content:encoded><![CDATA[<p>Bettina, they have been trying to translate the cookbook into English so hopefully it will be ready soon. Keep checking in with them &#8211; we live a half a block away so we eat there regularly and bother them about the translated cookbook <img src='http://istanbuleats.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Bettina</title>
		<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/comment-page-1/#comment-1436</link>
		<dc:creator>Bettina</dc:creator>
		<pubDate>Tue, 27 Jul 2010 00:39:18 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=522#comment-1436</guid>
		<description>It was so good. I went there a year ago and I was rifling through my pictures and saw pictures of the dinner I had there, meeting with my friends from Japan and my sister from London. What a great place that catered to all palates of the world. 
I&#039;ve been searching for ages to find the name and now I have tracked it down! Glorious. Will try to get a cookbook from the dude&#039;s sister, but not sure it&#039;s in english....does it matter?</description>
		<content:encoded><![CDATA[<p>It was so good. I went there a year ago and I was rifling through my pictures and saw pictures of the dinner I had there, meeting with my friends from Japan and my sister from London. What a great place that catered to all palates of the world.<br />
I&#8217;ve been searching for ages to find the name and now I have tracked it down! Glorious. Will try to get a cookbook from the dude&#8217;s sister, but not sure it&#8217;s in english&#8230;.does it matter?</p>
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	<item>
		<title>By: Mark</title>
		<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/comment-page-1/#comment-589</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Mon, 22 Feb 2010 12:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=522#comment-589</guid>
		<description>We were in Istanbul last week, and liked this place so much we went back a couple of days later for a second visit. It&#039;s simple stuff, but everything was top quality - and friendly too. We loved the candied green walnut and aubergine for dessert as well...</description>
		<content:encoded><![CDATA[<p>We were in Istanbul last week, and liked this place so much we went back a couple of days later for a second visit. It&#8217;s simple stuff, but everything was top quality &#8211; and friendly too. We loved the candied green walnut and aubergine for dessert as well&#8230;</p>
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		<title>By: Katie Parla</title>
		<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/comment-page-1/#comment-214</link>
		<dc:creator>Katie Parla</dc:creator>
		<pubDate>Sun, 06 Sep 2009 06:34:51 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=522#comment-214</guid>
		<description>Antiochia is a great find. A friend an I ate there back in March, just by chance, and we were wowed by the mezes. As you say, the kesik salatasi is out of this world. I&#039;m kicking myself for not having been back!</description>
		<content:encoded><![CDATA[<p>Antiochia is a great find. A friend an I ate there back in March, just by chance, and we were wowed by the mezes. As you say, the kesik salatasi is out of this world. I&#8217;m kicking myself for not having been back!</p>
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	<item>
		<title>By: Kamil Pasha &#187; Antiochia</title>
		<link>http://istanbuleats.com/2009/08/antiochia-style-and-taste/comment-page-1/#comment-184</link>
		<dc:creator>Kamil Pasha &#187; Antiochia</dc:creator>
		<pubDate>Sat, 22 Aug 2009 13:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=522#comment-184</guid>
		<description>[...] of their unique, spicy mezze appetizers. And one of my favorites &#8212; smoky charred eggplant. Click here for a [...]</description>
		<content:encoded><![CDATA[<p>[...] of their unique, spicy mezze appetizers. And one of my favorites &#8212; smoky charred eggplant. Click here for a [...]</p>
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