Comments on: Kaburga Sofrası: The Rib Shack http://istanbuleats.com/2009/06/kaburga-sofrasi-the-rib-shack/?utm_source=rss&utm_medium=rss&utm_campaign=kaburga-sofrasi-the-rib-shack A Serious Eater's Guide to the City Sun, 20 May 2012 13:13:21 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: rl reeves jr http://istanbuleats.com/2009/06/kaburga-sofrasi-the-rib-shack/comment-page-1/#comment-5781 rl reeves jr Fri, 17 Feb 2012 19:38:52 +0000 http://istanbuleats.com/?p=365#comment-5781 Came here for supper tonight. I believe this is a new location [Sehit Muhtar Cad. No:9/2] which is a hundred or so meters west and north of Taksim square. It's fancy. Nice lighting, leather banquettes, flat panel tv, vast picture window etc. but it's still a rib joint at heart. I had the lamb ribs and hummus for 30TL incl. autograt. Ribs were very good, crispy and fatty. I think this is the first hummus I've ever had in Istanbul. It was heavy on the garlic and tahini and served with a fluffy flatbread. Damn fine. Wondering if I'm going to have room for my wetburger later. Came here for supper tonight. I believe this is a new location [Sehit Muhtar Cad. No:9/2] which is a hundred or so meters west and north of Taksim square.

It’s fancy.

Nice lighting, leather banquettes, flat panel tv, vast picture window etc. but it’s still a rib joint at heart. I had the lamb ribs and hummus for 30TL incl. autograt.

Ribs were very good, crispy and fatty. I think this is the first hummus I’ve ever had in Istanbul. It was heavy on the garlic and tahini and served with a fluffy flatbread. Damn fine.

Wondering if I’m going to have room for my wetburger later.

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