http://istanbuleats.com/2009/05/karakoy-gulluoglu-still-flaky-after-all-these-years/?utm_source=rss&utm_medium=rss&utm_campaign=karakoy-gulluoglu-still-flaky-after-all-these-years A Serious Eater's Guide to the City Sun, 20 May 2012 13:13:21 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://istanbuleats.com/2009/05/karakoy-gulluoglu-still-flaky-after-all-these-years/comment-page-1/#comment-5753 Sinan Ataoglu Mon, 13 Feb 2012 12:18:00 +0000 http://istanbuleats.com/?p=205#comment-5753 There are so many baklava makers in Turkey, but I never tasted anything as good as what I ate at Imam Cagdas. It’s a wonderful experience. If you visit Gaziantep go to Imam Cagdas. You will not regret it !!!! There are so many baklava makers in Turkey, but I never tasted anything as good as what I ate at Imam Cagdas. It’s a wonderful experience. If you visit Gaziantep go to Imam Cagdas. You will not regret it !!!!

]]> http://istanbuleats.com/2009/05/karakoy-gulluoglu-still-flaky-after-all-these-years/comment-page-1/#comment-2958 Flavia pop Thu, 30 Jun 2011 21:51:22 +0000 http://istanbuleats.com/?p=205#comment-2958 Wonderful gulluoglu baklava ! Congratulation ! Expected to arrive also in Bucharest.....Bekliyorum... Wonderful gulluoglu baklava ! Congratulation ! Expected to arrive also in Bucharest…..Bekliyorum…

]]> http://istanbuleats.com/2009/05/karakoy-gulluoglu-still-flaky-after-all-these-years/comment-page-1/#comment-1274 The Breakfast Chickpea Wrap | Istanbul Eats Mon, 21 Jun 2010 07:42:30 +0000 http://istanbuleats.com/?p=205#comment-1274 [...] on the unusual eating habits in Turkey’s hot and dusty southeast. In Gaziantep, we noted the “wake and flake” baklava breakfast. In Urfa it was a morning dose of grilled liver. But in the town of Nizip (and [...] [...] on the unusual eating habits in Turkey’s hot and dusty southeast. In Gaziantep, we noted the “wake and flake” baklava breakfast. In Urfa it was a morning dose of grilled liver. But in the town of Nizip (and [...]

]]> http://istanbuleats.com/2009/05/karakoy-gulluoglu-still-flaky-after-all-these-years/comment-page-1/#comment-360 Istanbul Eats » The Simit Has Landed, pt. II Wed, 25 Nov 2009 10:53:19 +0000 http://istanbuleats.com/?p=205#comment-360 [...] New York Times has a quick review of the new Upper East Side Manhattan branch of Gulluoglu, the Istanbul baklava maker. We recently linked to a New York Magazine item about the fresh baked [...] [...] New York Times has a quick review of the new Upper East Side Manhattan branch of Gulluoglu, the Istanbul baklava maker. We recently linked to a New York Magazine item about the fresh baked [...]

]]> http://istanbuleats.com/2009/05/karakoy-gulluoglu-still-flaky-after-all-these-years/comment-page-1/#comment-77 kurabiye Thu, 11 Jun 2009 13:20:39 +0000 http://istanbuleats.com/?p=205#comment-77 Last month while ı was guiding my Belgian friends in Spice Bazaar I saw a little shop of Güllüoğlu and ı've pick up a little box of bakalawas for them and they've adored... And ı found your site wery useful to promote marvelous Turkish cuisine and good Istanbul restaurants ' I did not see anything on Kanaat Lokantası (on Üsküdar) and Ağa Lokantası (At Beyoğlu,on the little street next to the Aga Mosque and Yanyalı Lokantası on Kadıköy. Last month while ı was guiding my Belgian friends in Spice Bazaar I saw a little shop of Güllüoğlu and ı’ve pick up a little box of bakalawas for them and they’ve adored…
And ı found your site wery useful to promote marvelous Turkish cuisine and good Istanbul restaurants ‘
I did not see anything on Kanaat Lokantası (on Üsküdar) and Ağa Lokantası (At Beyoğlu,on the little street next to the Aga Mosque and Yanyalı Lokantası on Kadıköy.

]]> http://istanbuleats.com/2009/05/karakoy-gulluoglu-still-flaky-after-all-these-years/comment-page-1/#comment-23 Bumpershine Mon, 11 May 2009 21:39:31 +0000 http://istanbuleats.com/?p=205#comment-23 Can you mail me some of this please? Can you mail me some of this please?

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